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The feasibility of using tamarind shell as an eco-friendly additive in natural rubber (NR) was studied. Tamarind shell powder (TSP) was prepared with different particle size ranges before being characterized by various techniques such as Fourier transform infrared spectroscopy (FTIR), thermogravimetric analysis (TGA), elemental analysis, etc. The results of the FTIR and elemental analysis confirmed that TSP was mainly composed of amino acids (proteins), celluloses, and tannins. The thermal analysis revealed that TSP contained approximately 9% moisture, and its main constituents were stable up to 200 °C, which is higher than the normal processing temperature of rubber products. The addition of TSP to NR led to reductions in scorch time and cure time due to the presence of moisture and proteins. This phenomenon was more obvious with the decrease in TSP's particle size. Even though the small addition of TSP (≤10 phr) did not cause any change in hardness, it significantly impaired the mechanical properties of the rubber vulcanizates, particularly tensile strength, elongation at break, and abrasion resistance. Such deterioration depended greatly on the TSP particle size, i.e., the finest particles (S-TSP) showed the least deterioration of mechanical properties. In summary, TSP can be considered a low-cost, eco-friendly bio-additive for rubbers. Nevertheless, it must be used with great care to avoid undesirable impacts on mechanical properties. [ABSTRACT FROM AUTHOR]

Leucaena is a fast-growing tree in the legume family. Its leaf contains a significant amount of protein and is thus widely used as fodder for cattle. To broaden its application in the rubber field, the effects of Leucaena leaf powder and its extracted products on the cure characteristics and mechanical properties of natural rubber were investigated. The extraction of Leucaena leaf was carried out by using a proteolytic enzyme at 60 °C. The digested protein was separated from the residue by centrifugation. Both digested protein and residue were then dried and ground into powder, namely digested protein powder and residual powder, respectively, before being characterized by Fourier transform infrared spectroscopy, scanning electron microscope, thermogravimetric analysis, X-ray diffraction, particle size determination, and protein analysis. After being added to natural rubber at 3 parts per hundred rubber, they significantly reduced both the scorch time and the optimum cure time of the rubber compounds, probably due to the presence of nitrogen-containing substances, without a significant sacrifice of the mechanical properties. For instance, the optimum cure time decreased by approximately 25.5, 35.4, and 54.9% for Leucaena leaf powder, residual powder, and digested protein powder, respectively. Thus, they can be used as green and sustainable fillers with a cure-activation effect in rubber compounding. [ABSTRACT FROM AUTHOR]