1. Modeling of moisture diffusivity, activation energy and energy consumption in fluidized bed drying of rough rice.
- Author
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Khanali, Majid, Banisharif, Alireza, and Rafiee, Shahin
- Subjects
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RICE , *DRYING , *ENERGY consumption , *THERMAL diffusivity , *ARRHENIUS equation , *MOISTURE , *FLUIDIZATION - Abstract
The present work was an attempt to assess the effective moisture diffusivity, activation energy, and energy consumption of rough rice in a batch fluidized bed dryer. Drying experiments were conducted at drying air temperatures of 50, 60, and 70 °C, superficial fluidization velocities of 2.3, 2.5, and 2.8 m/s, and solids holdup of 1.32 kg. Drying kinetics showed that the whole fluidized bed drying of rough rice occurred in the falling rate period. The effective moisture diffusivity was described by an Arrhenius equation. The evaluated effective moisture diffusivity increased with drying air temperature and superficial fluidization velocity and was found to vary from 4.78 × 10 to 1.364 × 10 m/s with R higher than 0.9643. The activation energy and the pre-exponential factor of Arrhenius equation were found to be in the range of 36.59-44.31 kJ/mol and 4.71 × 10-7.15 × 10 m/s, respectively. Both maximum values of the specific energy consumption of 74.73 MJ/kg and the total energy need of 12.43 MJ were obtained at 60 °C drying air temperature and 2.8 m/s superficial fluidization velocity. Both minimum values of the specific energy consumption of 29.98 MJ/kg and the total energy need of 4.85 MJ were obtained under drying air temperature of 70 °C and superficial fluidization velocity of 2.3 m/s. [ABSTRACT FROM AUTHOR]
- Published
- 2016
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