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Your search keyword '"Spisso BF"' showing total 3 results

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3 results on '"Spisso BF"'

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1. Tetracyclines in pasteurized milk commercialized in São Paulo, Brazil: occurrence and dietary risk assessment based on single and combined exposure with polyether ionophores.

2. [Chemical residues and contaminants in food of animal origin in Brazil: history, legislation and actions of sanitary surveillance and other regulatory systems].

3. Validation of a high-performance liquid chromatographic method with fluorescence detection for the simultaneous determination of tetracyclines residues in bovine milk.

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