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3. Fungicide-Saving Potential and Economic Advantages of Fungus-Resistant Grapevine Cultivars.

5. Trichoderma species isolated from grapevine with tolerance towards common copper fungicides used in viticulture for plant protection.

6. The differences in resistance levels of different FRCs and the impact of their deployment on fungicide use in viticulture.

7. Grapevine Rpv3-, Rpv10- and Rpv12-mediated defense responses against Plasmopara viticola.

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