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1. Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats.

2. Absorption and DNA protective effects of flavonoid glycosides from an onion meal.

3. DNA stability and genomic methylation status in colonocytes isolated from methyl-donor-deficient rats.

4. Effects of phytoestrogens on growth and DNA integrity in human prostate tumor cell lines: PC-3 and LNCaP.

5. The effect of increased intakes of polyunsaturated fatty acids and vitamin E on DNA damage in human lymphocytes.

6. Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro.

7. [Effects of vitamins E, C and beta-carotene on DNA damage].

8. Serum carotenoids and oxidative DNA damage in human lymphocytes.

9. DNA instability (strand breakage, uracil misincorporation, and defective repair) is increased by folic acid depletion in human lymphocytes in vitro.

10. Quercetin and myricetin protect against hydrogen peroxide-induced DNA damage (strand breaks and oxidised pyrimidines) in human lymphocytes.

11. The effect of dietary flavonoids on DNA damage (strand breaks and oxidised pyrimdines) and growth in human cells.

12. Oxidative DNA damage in human cells: the influence of antioxidants and DNA repair.

13. The influence of cell growth, detoxifying enzymes and DNA repair on hydrogen peroxide-mediated DNA damage (measured using the comet assay) in human cells.

14. Antioxidant supplementation decreases oxidative DNA damage in human lymphocytes.

15. Direct enzymic detection of endogenous oxidative base damage in human lymphocyte DNA.

16. Sensitivity of markers of DNA stability and DNA repair activity to folate supplementation in healthy volunteers.

17. Lysis of whole blood in vitro causes DNA strand breaks in human lymphocytes.

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