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2. Using online technologies to improve diversity and inclusion in cognitive interviews with young people.

5. Physico-Chemical Characteristics of Dragon Fruit Hylocereus polyrhizus (Weber) Britton and Rose from Different Locations of Nepal.

7. Study of Genetic Variability, Path Analysis and Diversity of Selected Germplasm Lines of Wheat (Triticum aestivum L.), Under Very Late Sown Condition.

8. Genetic Variability and Diversity in Red Onion (Allium cepa L.) Genotypes: Elucidating Morpho-Horticultural and Quality Perspectives

9. Multivariate analysis of grain amaranth (Amaranthus spp.) accessions to quantify phenotypic diversity

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