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Abstract: Experimental investigations and theoretical determination of effective thermal conductivity and viscosity of Al2O3/H2O nanofluid are reported in this paper. The nanofluid was prepared by synthesizing Al2O3 nanoparticles using microwave assisted chemical precipitation method, and then dispersing them in distilled water using a sonicator. Al2O3/water nanofluid with a nominal diameter of 43nm at different volume concentrations (0.33–5%) at room temperature were used for the investigation. The thermal conductivity and viscosity of nanofluids are measured and it is found that the viscosity increase is substantially higher than the increase in thermal conductivity. Both the thermal conductivity and viscosity of nanofluids increase with the nanoparticle volume concentration. Theoretical models are developed to predict thermal conductivity and viscosity of nanofluids without resorting to the well established Maxwell and Einstein models, respectively. The proposed models show reasonably good agreement with our experimental results. [Copyright &y& Elsevier]

Abstract: In this paper, fully developed laminar flow convective heat transfer and friction factor characteristics of Al2O3/water nanofluid flowing through a uniformly heated horizontal tube with and without wire coil inserts is presented. For this purpose, Al2O3 nanoparticles of 43nm size were synthesized, characterized and dispersed in distilled water to form stable suspension containing 0.1% volume concentration of nanoparticles. The Nusselt number in the fully developed region were measured and found to increase by 12.24% at Re=2275 for plain tube with nanofluid compared to distilled water. Two wire coil inserts made of stainless steel with pitch ratios 2 and 3 were used which increased the Nusselt numbers by 15.91% and 21.53% respectively at Re=2275 with nanofluid compared to distilled water. The better heat transfer performance of nanofluid with wire coil insert is attributed to the effects of dispersion or back-mixing which flattens the temperature distribution and make the temperature gradient between the fluid and wall steeper. The measured pressure loss with the use of nanofluids is almost equal to that of the distilled water. The empirical correlations developed for Nusselt number and friction factor in terms of Reynolds/Peclet number, pitch ratio and volume concentration fits with the experimental data within ±15%. [Copyright &y& Elsevier]