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The book brings to light the rich history of various dishes and spices, and how these dishes are relatable to different cuisines. At the same time, the book gives an idea of taste of a particular dish, describes its complexity, the heaviness and lightness and also provides an overview of each recipe. The book "Companion to Pakistani Cuisine" by Shanaz Ramzi can be referred to as an encyclopaedia which draws attention towards the history and evolution of various cuisines the country is globally known for. [Extracted from the article]