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An empirical linear mixed model was derived to describe metabolizable energy (ME) partitioning in broiler breeder hens. Its coefficients described ME used for total heat production (HP), growth (ADG), and egg mass (EM). A total of 480 Ross 308 hens were randomly and equally assigned to 2 treatments: precision feeding (PF) and conventional daily-restricted feeding (CON) from 23 to 34 wk of age. The PF system allowed birds to enter feeding stations voluntarily at any time, weighed them, and provided access to feed for 60 s if their BW was less than the breeder-recommended target BW. The CON birds were fed daily each morning. Energetic efficiency of hens was evaluated using residual feed intake (RFI), defined as the difference between observed and predicted ME intake (MEI). The energy partitioning model predicted (P < 0.05): MEI = A × BW0.67 + 1.75 × ADG + 0.75 × EM + ϵ. The coefficient A, a vector of age-specific HP, was 142 kcal/kg0.67/d; the energy requirement for growth and EM was 1.75 and 0.75 kcal/g, respectively. For the CON and the PF hens, respectively, MEI was 366 and 354 kcal/d (P = 0.006); RFI was -5.9 and 6.7 kcal/d (P = 0.009); HP% was 85.5 and 87.7 (P < 0.001); hen-day egg production (HDEP) was 65.5 and 55.2% (P < 0.001). Although the CON hens had higher MEI, the model predicted lower HP%; thus, CON hens had more nutrients available for egg production, increased egg production, and were more energetically efficient than the PF hens. The decreased egg production by the PF hens was likely due to these hens receiving production-related feed increases after an egg was laid. However, feed allocation increases for the CON hens resulted in increasing MEI for all CON hens at the same time. Therefore, the PF hens had lower MEI and lower HDEP than the CON hens., (© 2019 Poultry Science Association Inc.)

The objective of the current research was to evaluate transgenerational effects of maternal dietary energy and protein on growth, efficiency, and yield of broiler offspring. A factorial arrangement of treatments consisting of high and low ME and CP levels fed during the rearing and laying phases was used. The study was a final 2 × 2 × 2 × 2 factorial arrangement of treatments, including broiler sex. Ross 708 broiler breeder pullets (n = 933) were fed diets containing 2,736 (HEREAR) or 2,528 kcal/kg ME (LEREAR) with either 15.3% (HPREAR) or 13.7% CP (LPREAR). From 25 wk, dams were fed a 15% CP laying diet containing 2,900 (HELAY) or 2,800 kcal/kg ME (LELAY). Following artificial insemination of the dams at 35 wk, eggs were collected for 1 wk, incubated, and pedigree hatched to preserve maternal identity. Broiler offspring were placed sex-separately into 32 pens, according to laying phase maternal treatments, with rearing maternal treatments nested within pens. Individual BW and pen level feed intake were recorded weekly. Broilers were processed at 40 d of age to evaluate yield. Maternal diet effects on offspring BW were sex dependent and transient. Female LPREAR × LELAY broilers had lower pectoralis major and carcass yield than HPREAR × LELAY females. Male HPREAR × HELAY broilers had increased breast yield (19.8%) compared with 18.4% in HPREAR × LELAY broilers. Carcass yield was lower in LEREAR × HPREAR broilers (63.7%) compared with HEREAR × HPREAR broilers (64.9%). LEREAR × HPREAR dams had the lowest ME to CP ratio (E: P) diets and highest rearing phase CP intake. Maternal diet did not influence offspring FCR. The most consistent contributor to increased BW was higher maternal dietary CP and ME during rearing. Low ME maternal laying phase diets increased BW of male offspring more consistently than of female offspring. Maternal nutrition also influenced broiler yield, and is thus economically important. Energy and protein dilution in broiler breeder pullet diets may have detrimental effects on offspring performance., (© The Author 2019. Published by Oxford University Press on behalf of Poultry Science Association.)

Hen age and nutrition influence chick innate immunity. The immunomodulatory antioxidant carotenoid canthaxanthin is transferred from the hen diet to the egg. Antioxidants could protect the chick from bactericidal oxidative species produced by the immune system. Broiler breeder hen diets were supplemented with 0 (Control), 6 (Low), or 12 (High) mg/kg canthaxanthin. Chick early growth and ex vivo innate immunity were measured at 31 to 33 (Early), 45 to 47 (Mid), and 57 to 59 (Late) wk of hen age. Escherichia coli (E. coli) bactericidal capacity, phagocyte activation (number of phagocytes containing at least one E. coli), phagocytic capacity (number of phagocytes containing one or more E. coli), and oxidative burst at 1 and 4 d of age were determined. Egg and chick liver canthaxanthin and chick plasma total antioxidant capacity were measured. Differences were considered significant at P ≤ 0.05. Breeder productivity was greatest for the Low hens; diet did not affect egg yolk, albumen, or shell proportions. Egg canthaxanthin increased with maternal supplementation and plateaued after 28 days, but was not affected by hen age. Chick liver canthaxanthin increased with maternal supplementation, but decreased as hens aged. Hen diet did not affect broiler chick performance to 21 days of age. Maternal canthaxanthin at 6 mg/kg increased chick E. coli bactericidal capacity and d 1 oxidative burst; phagocytosis was unaffected. E. coli bactericidal capacity decreased as hens aged, but increased from 1 to 4 d, indicating maturation of chick innate immunity. Plasma total antioxidant capacity at d 1 increased with maternal canthaxanthin in chicks from Mid and Late hens. Canthaxanthin possesses immuno-modulatory and antioxidant properties, and hen age affected chick innate immune development. Single-comb White Leghorn hens were fed the same levels of canthaxanthin to determine the rate of incorporation into eggs. Egg canthaxanthin reached a plateau after 7 d. Canthaxanthin in the hen diet at 6 mg/kg resulted in the greatest positive effect on hen performance, with little effect on the chick., (© 2016 Poultry Science Association Inc.)

With increasing disparity between broiler breeder target weights and broiler growth potential, maintenance energy requirements have become a larger proportion of total broiler breeder energy intake. Because energy is partitioned to growth and egg production at a lower priority than maintenance, accurate prediction of maintenance energy requirements is important for practical broiler breeder feed allocation decisions. Environmental temperature affects the maintenance energy requirement by changing rate of heat loss to the environment. In the ME system, heat production (energy lost) is part of the maintenance requirement (ME). In the current study, a nonlinear mixed model was derived to predict ME partitioning of broiler breeder hens under varied temperature conditions. At 21 wk of age, 192 Ross 708 hens were individually caged within 6 controlled environmental chambers. From 25 to 41 wk, 4 temperature treatments (15°C, 19°C, 23°C, and 27°C) were randomly assigned to the chambers for 2-week periods. Half of the birds in each chamber were fed a high-energy (HE; 2,912 kcal/kg) diet, and half were fed a low-energy (LE; 2,790 kcal/kg) diet. The nonlinear mixed regression model included a normally distributed random term representing individual hen maintenance, a quadratic response to environmental temperature, and linear ADG and egg mass (EM) coefficients. The model assumed that energy requirements for BW gain and egg production were not influenced by environmental temperature because hens were homeothermic, and the cellular processes for associated biochemical processes occurred within a controlled narrow core body temperature range. Residual feed intake (RFI) and residual ME (RME) were used to estimate efficiency. A quadratic effect of environmental temperature on broiler breeder MEm was predicted ( < 0.0001), with a minimum energy expenditure at 24.3°C. Predicted ME at 21°C was 92.5 kcal/kg; requirements for gain and EM were 2.126 and 1.789 kcal/g, respectively ( < 0.0001). Birds fed the HE diet were more efficient, with a lower RME than birds on the LE diet (-0.63 vs. 0.63 kcal/kg), translating to ME of 135.2 and 136.5 kcal/kg, respectively. In the current experiment, optimal biological efficiency was predicted at 24.3°C in feed-restricted broiler breeders fed the HE diet.

A 3 x 4 x 2 factorial trial was performed to test the effect of 3 broiler breeder strains, 4 target BW profiles, and 2 photostimulation ages on egg and chick production. Hubbard Hi-Y, Ross 508, and Ross 708 pullets were reared on BW profiles that separated at 4 wk and converged at 32 wk: standard (approximate mean target BW profile of the 3 strains used), low (12-wk BW target = 25% lower than standard followed by rapid gain to 32 wk), moderate (12-wk BW target = 150% of standard followed by lower rate of gain to 32 wk), and high (12-wk BW target = 200% of standard followed by minimal growth to 32 wk). Birds were photostimulated at 18 (18WK) or 22 wk (22WK). Twelve birds per interaction (n = 288) were individually caged at 17 wk and monitored for egg and chick production to 58 wk of age. The low BW profile delayed onset of lay, particularly in 18WK hens. Low and standard birds had a greater initial egg weight than moderate birds. The 18WK photostimulation age resulted in production of 31 small eggs (<52 g) compared with 15 in 22-wk birds. A settable (52 g) egg weight was reached earliest by standard birds (187 d of age). Average prime sequence length was reduced by 7.0 eggs in moderate and high birds compared with other profiles. The 18WK hens laid 9 more eggs (174) than 22WK birds, with no effect on unsettable eggs. The 22WK birds laid 7 more settable eggs due to increased early egg size. Total egg output was similar among BW profile treatments, although Ross 708-high hens under-performed compared with the other 708 profiles. The Ross 508-high birds laid the same number of eggs as Ross 508-standard birds (mean = 178.7). Feeding profiles affected egg production traits differently among strains. Feed intake had more effect on egg size and early production traits than BW profile or BW.

A 3 x 4 x 2 factorial design trial was conducted to determine the effect of 3 broiler breeder strains, 4 target BW profiles, and 2 photostimulation ages on sexual maturation traits. A total of 560 pullets from each strain (Hubbard Hi-Y, Ross 508, and Ross 708) were housed in 24 pens. The BW profiles diverged at 4 wk and subsequently converged at 32 wk of age as follows: standard (approximate mean target BW profile of the 3 strains), low (12-wk BW target = 25% lower than standard followed by rapid gain to 32 wk), moderate (12-wk BW target = 150% of standard followed by lower rate of gain to 32 wk), and high (12-wk BW target = 200% of standard followed by minimal growth to 32 wk). Birds were photostimulated at 18 (18WK) or 22 (22WK) wk. Eight birds per interaction (n = 192) were killed and dissected at sexual maturity (first oviposition). Body weight profile affected timing of sexual maturity with the 18WK but not the 22WK treatment. There was no effect of BW profile on initial egg weight. Mean BW at sexual maturity was 3.40, 3.21, 3.01, and 2.84 kg for high, moderate, standard, and low birds, respectively. This affected shank and keel length, indicating differences in frame size. Ovary weight at sexual maturity was 6 g heavier in the low treatment (55 g) compared with other BW profiles. This was related to recent feeding level, which was highest at sexual maturity in the low treatment. Arrangement of ovarian large yellow follicles (LYF) changed with photostimulation age. Birds that were photostimulated at 18WK had 1.33 LYF hierarchies, compared with 1.22 in 22WK birds. The 18WK-high birds had increased excess LYF production (55% paired) compared with other BW profiles, whereas both small yellow follicle number and atresia were increased. Feeding profiles affected growth and conformational traits, with little effect on reproductive morphology at sexual maturity.

A 3 x 4 x 2 factorial design was carried out to determine the effect of 3 broiler breeder strains, 4 target BW profiles, and 2 photostimulation ages on pullet growth and development. A total of 560 pullets from each strain (Hubbard Hi-Y, Ross 508, and Ross 708) were reared on BW profiles that separated at 4 wk and converged at 32 wk of age as follows: standard (mean target BW profile of the 3 strains used), low (12-wk BW target = 25% lower than standard followed by rapid gain to 32 wk), moderate (12-wk BW target = 150% of standard followed by lower rate of gain to 32 wk), and high (12-wk BW target = 200% of standard followed by minimal growth to 32 wk). Birds were photostimulated at 18 (18WK) or 22 wk (22WK). During the prephotostimulation phase (2 to 18 wk of age), 4 birds were killed for each of the 12 interactions at 14-d intervals to characterize changes in carcass traits. After 18 wk (wk 20, 22, and 24), 4 birds from each of the 24 interactions were killed and dissected (n = 768). Growth rate restricted frame size (e.g., 18-wk shank length: low = 101.8; standard = 105.6; moderate = 109.5; and high = 112.3 mm). At 24 wk of age, the 22WK birds had similar amounts of breast muscle compared with 18WK birds, whereas the later photostimulated hens had heavier abdominal fat pads. Early photo-stimulation resulted in increased 24-wk liver weights in all strains, but the difference was greatest in Ross 708 birds. The 22-wk ovary weight was influenced by age at photostimulation in high (18WK = 17.3; 22WK = 1.6 g) and moderate (18WK = 14.1; 22WK = 1.1 g) birds. The more extensive feed restriction of LOW birds before 12 wk of age appeared to limit breast muscle and fat pad growth and slow reproductive tract development following photostimulation. Pullets on heavier BW profiles respond to early PS by developing the reproductive system at the expense of breast muscle and fat pad growth. Genetic strain modulates some of the effect of very different target BW profiles.

The effects of triticale and wheat on broiler (mixed sexes) performance and cost of production were compared. In experiment 1, wheat- and triticale-based diets were fed to 3 strains of broilers (Ross x Ross, Hubbard x Hubbard, and Ross x Hubbard). Each of the diets was provided to 5 cages/strain (n = 10 chicks/cage; 1,273 cm2/bird). Weekly BW, gain, feed consumption, and feed conversion ratio (FCR; g of feed/g of gain) were determined. At 42 d, 4 chicks/pen were shipped to a commercial processing plant. The plucked, eviscerated carcasses were evaluated for carcass traits. Overall, the triticale-fed birds had lower final BW and average daily gain and higher FCR. Eviscerated carcass, thigh, and drum weights were lower, but pectoralis minor as a percentage of carcass weight was greater in triticale-fed birds. In experiment 2, a wheat diet and a diet in which triticale was substituted (by weight) for wheat were provided in a 3-phase feeding program. Each diet was provided to 2 identically-equipped commercial barns housing 17,034 broilers each. Individual BW of a sample of birds were recorded in each barn at 0, 19, 34, and 42 d, corresponding to the beginning and end of each dietary phase. Feed consumption and FCR were calculated for each barn. An analysis of each of the diets was calculated using a broiler chicken production cost model. Final BW, feed consumption, carcass weight at processing, flock uniformity, percentage of Grade A carcasses, and percentage of condemned carcasses were not affected by cereal source. Overall FCR (2.165, 2.036; P = 0.0052), feed cost (dollars 0.617, dollars 0.577/kg live weight; P = 0.0260), and total cost of production (dollars 1.019, dollars 0.972/kg live weight; P = 0.0183) were greater for the triticale than wheat diets, respectively. Triticale would be an economically feasible replacement for wheat in broiler diets when its price is less than or equal to 95% of the cost of wheat, less dollars 18 (Canadian). Increased knowledge of the available nutrient profile of triticale, as well as least-cost feed formulation would likely increase the value of triticale relative to wheat for broilers.