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Start Over Author "Schwichtenberg, Amy J." Topic diet
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1. High-Protein and High–Dietary Fiber Breakfasts Result in Equal Feelings of Fullness and Better Diet Quality in Low-Income Preschoolers Compared with Their Usual Breakfast123

Author

Kranz, Sibylle, Brauchla, Mary, Campbell, Wayne W, Mattes, Rickard D, and Schwichtenberg, Amy J

Subjects
Male, Community and International Nutrition, Child, Preschool, Humans, Female, Dietary Proteins, Child Nutritional Physiological Phenomena, Meals, Poverty, Satiety Response, Diet
Abstract

Background: In the United States, 17% of children are currently obese. Increasing feelings of fullness may prevent excessive energy intake, lead to better diet quality, and promote long-term maintenance of healthy weight.

Published
2017

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