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1. Higher dietary flavonol and isoflavonoid intakes are associated with lower incidence of type 2 diabetes.

2. The interaction between diet quality and cigarette smoking on the incidence of hypertension, stroke, cardiovascular diseases, and all-cause mortality.

3. Is variety more important than quantity of fruits and vegetables in relation to cardiovascular disease incidence and mortality? Results from a prospective cohort study.

4. The association of dietary diabetes risk reduction score and its components with risk of metabolic syndrome incident in Tehranian adults.

5. Dietary acid load and risk of cardiovascular disease: a prospective population-based study.

6. Socioeconomic and lifestyle factors modifies the association between nut consumption and metabolic syndrome incidence.

7. Habitual intake of dietary L-arginine in relation to risk of type 2 diabetes: a prospective study.

8. Dietary choline and betaine intake and risk of hypertension development: a 7.4-year follow-up.

9. The association of dietary insulin and glycemic indices with the risk of type 2 diabetes.

10. Urinary sodium-to-potassium ratio: a simple and useful indicator of diet quality in population-based studies.

11. The association of dietary macronutrients composition with the incidence of cardiovascular disease, using iso-energetic substitution models: Tehran lipid and glucose study.

12. A prospective study on total protein, plant protein and animal protein in relation to the risk of incident chronic kidney disease.

13. Dietary determinants of unhealthy metabolic phenotype in normal weight and overweight/obese adults: results of a prospective study.

14. Secular trend in dietary patterns of Iranian adults from 2006 to 2017: Tehran lipid and glucose study.

15. Nutrient patterns and cardiometabolic risk factors among Iranian adults: Tehran lipid and glucose study.

16. The interaction between dietary patterns and melanocortin-4 receptor polymorphisms in relation to obesity phenotypes.

17. Various proline food sources and blood pressure: substitution analysis.

18. Dietary intakes of flavonoids and carotenoids and the risk of developing an unhealthy metabolic phenotype.

19. A Prospective Study of Dietary Meat Intake and Risk of Incident Chronic Kidney Disease.

20. Do dietary intakes influence the rate of decline in anti-Mullerian hormone among eumenorrheic women? A population-based prospective investigation.

21. The association of dietary patterns and adherence to WHO healthy diet with metabolic syndrome in children and adolescents: Tehran lipid and glucose study.

22. Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study.

23. Dietary Total Antioxidant Capacity and the Risk of Chronic Kidney Disease in Patients With Type 2 Diabetes: A Nested Case-Control Study in the Tehran Lipid Glucose Study.

24. The interaction of cholesteryl ester transfer protein gene variations and diet on changes in serum lipid profiles.

25. Do dietary amino acid ratios predict risk of incident hypertension among adults?

26. The Mediterranean diet and risk of type 2 diabetes in Iranian population.

27. Legume consumption increase adiponectin concentrations among type 2 diabetic patients: A randomized crossover clinical trial.

28. Dietary total antioxidant capacity and incidence of chronic kidney disease in subjects with dysglycemia: Tehran Lipid and Glucose Study.

29. Association of Dietary Intakes of Total Polyphenol and Its Subclasses with the Risk of Metabolic Syndrome: Tehran Lipid and Glucose Study.

30. Fatty acid quality and quantity of diet and risk of type 2 diabetes in adults: Tehran Lipid and Glucose Study.

31. Dietary factors influence the association of cyclin D2 polymorphism rs11063069 with the risk of metabolic syndrome.

32. Dietary fibre intake in relation to the risk of incident chronic kidney disease.

33. Therapeutic lifestyle change diet enriched in legumes reduces oxidative stress in overweight type 2 diabetic patients: a crossover randomised clinical trial.

34. Dietary amino acids and incidence of hypertension: A principle component analysis approach.

35. Dietary Animal-derived L-Arginine Intakes and Risk of Chronic Kidney Disease: a 6-year Follow-up of Tehran Lipid and Glucose Study.

36. Longitudinal Associations of High-Fructose Diet with Cardiovascular Events and Potential Risk Factors: Tehran Lipid and Glucose Study.

37. Current Evidence on Associations of Nutritional Factors with Ovarian Reserve and Timing of Menopause: A Systematic Review.

38. Some dietary factors can modulate the effect of the zinc transporters 8 polymorphism on the risk of metabolic syndrome.

39. The association of dietary patterns and the incidence of insulin resistance after a 3-year follow-up: Tehran Lipid and Glucose Study.

40. A systematic review of diet quality indices in relation to obesity.

41. Association between Dietary Intakes of Nitrate and Nitrite and the Risk of Hypertension and Chronic Kidney Disease: Tehran Lipid and Glucose Study.

42. Inflammatory Properties of Diet and Glucose-Insulin Homeostasis in a Cohort of Iranian Adults.

43. A visceral adiposity index-related dietary pattern and the cardiometabolic profiles in women with polycystic ovary syndrome.

44. Dietary Advanced Glycation End Products and Risk of Chronic Kidney Disease.

45. Food intake patterns are associated with the risk of impaired glucose and insulin homeostasis: a prospective approach in the Tehran Lipid and Glucose Study.

46. Associations of Pre-Defined Dietary Patterns with Obesity Associated Phenotypes in Tehranian Adolescents.

47. Protein Foods Group and 3-Year Incidence of Hypertension: A Prospective Study From Tehran Lipid and Glucose Study.

48. Estimation of Vitamin D Intake Based on a Scenario for Fortification of Dairy Products with Vitamin D in a Tehranian Population, Iran.

49. Dietary Approaches to Stop Hypertension (DASH) Dietary Pattern Is Associated with Reduced Incidence of Metabolic Syndrome in Children and Adolescents.

50. Consumption of nitrate containing vegetables and the risk of chronic kidney disease: Tehran Lipid and Glucose Study.

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