1. Psychological Support Strategies for Adults With Type 2 Diabetes in a Very Low–Carbohydrate Web-Based Program: Randomized Controlled Trial
- Author
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Saslow, Laura R, Missel, Amanda L, O’Brien, Alison, Kim, Sarah, Hecht, Frederick M, Moskowitz, Judith T, Bayandorian, Hovig, Pietrucha, Martha, Raymond, Kate, Richards, Blair, Liestenfeltz, Bradley, Mason, Ashley E, Daubenmier, Jennifer, and Aikens, James E
- Subjects
Biomedical and Clinical Sciences ,Nutrition and Dietetics ,Clinical Sciences ,Behavioral and Social Science ,Diabetes ,Obesity ,Clinical Trials and Supportive Activities ,Clinical Research ,Nutrition ,Prevention ,Metabolic and endocrine ,Good Health and Well Being ,T2D ,eHealth ,glycemic control ,self-monitoring ,text messages ,type 2 diabetes ,very low–carbohydrate diet ,weight loss ,Clinical sciences - Abstract
BackgroundA very low-carbohydrate (VLC) nutritional strategy may improve glycemic control and weight loss in adults with type 2 diabetes (T2D). However, the supplementary behavioral strategies that might be able to improve outcomes using this nutritional strategy are uncertain.ObjectiveThis study aims to compare the impact of adding 3 different supplementary behavioral strategies to a web-based VLC diet intervention. To our knowledge, this is the first trial to randomize participants to different frequencies of dietary self-monitoring.MethodsThe study included 112 overweight adults with T2D (hemoglobin A1c ≥6.5%) taking no antiglycemic medications or only metformin. They received a remotely delivered 12-month VLC diet intervention. Participants were randomly assigned through a full factorial 2×2×2 design to supplementary strategies: either daily or monthly dietary self-monitoring, either mindful eating training or not, and either positive affect skills training or not. Our research goal was to determine whether 3 different supplemental strategies had at least a medium effect size (Cohen d=0.5).ResultsOverall, the VLC intervention led to statistically significant improvements in glycemic control (-0.70%, 95% CI -1.04% to -0.35%; P
- Published
- 2023