Search

Your search keyword '"Tremonte, P."' showing total 3 results
Start Over Author "Tremonte, P." Topic dgge
3 results on '"Tremonte, P."'

3. Microbiological and Fermentative Properties of Baker's Yeast Starter Used in Breadmaking.

Author

Reale, A., Di Renzo, T., Succi, M., Tremonte, P., Coppola, R., and Sorrentino, E.

Subjects
BREAD industry, FOOD fermentation, FOOD chemistry, YEAST, FOOD microbiology, FOOD spoilage
Abstract

Copyright of Journal of Food Science (John Wiley & Sons, Inc.) is the property of John Wiley & Sons, Inc. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2013
Full Text
View/download PDF

Catalog

Books, media, physical & digital resources
See catalog results