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In the study of food webs, the existence and explanation of recurring patterns, such as the scale invariance of linkage density, predator–prey ratios and mean chain length, constitute long-standing issues. Our study focused on litter-associated food webs and explored the influence of detritivore and predator niche width (as δ 13 C range) on web topological structure. To compare patterns within and between aquatic and terrestrial ecosystems and take account of intra-habitat variability, we constructed 42 macroinvertebrate patch-scale webs in four different habitats (lake, lagoon, beech forest and cornfield), using an experimental approach with litterbags. The results suggest that although web differences exist between ecosystems, patterns are more similar within than between aquatic and terrestrial web types. In accordance with optimal foraging theory, we found that the niche width of predators and prey increased with the number of predators and prey taxa as a proportion of total taxa in the community. The tendency was more marked in terrestrial ecosystems and can be explained by a lower per capita food level than in aquatic ecosystems, particularly evident for predators. In accordance with these results, the number of links increased with the number of species but with a significantly sharper regression slope for terrestrial ecosystems. As a consequence, linkage density, which was found to be directly correlated to niche width, increased with the total number of species in terrestrial webs, whereas it did not change significantly in aquatic ones, where connectance scaled negatively with the total number of species. In both types of ecosystem, web robustness to rare species removal increased with connectance and the niche width of predators. In conclusion, although limited to litter-associated macroinvertebrate assemblages, this study highlights structural differences and similarities between aquatic and terrestrial detrital webs, providing field evidence of the central role of niche width in determining the structure of detritus-based food webs and posing foraging optimisation constraints as a general mechanistic explanation of food web complexity differences within and between ecosystem types. [ABSTRACT FROM AUTHOR]

Genetically modified (GM) crops are considered a good way to reduce insecticide use and the presence of certain agricultural pests, thus improving food and environmental safety. Nevertheless, effects of GM plant residues on the soil food web are still poorly understood. Zea mays L., enriched with a gene from Bacillus thuringiensis Berliner subsp. kurstaki (Bt) as a defence against the maize borer, is widely cultivated. In this study, we explored the invertebrate food webs associated with residues of Bt and non-Bt maize, respectively represented by DKC6575, with a Cry1Ab transgene (event MON810), and its near-isogenic Tietar variety, in a five-month field experiment. C and N stable isotopes and Bayesian mixing models were used to assess trophic niche metrics and track nutrient flows from maize residues and weeds occurring in maize crops to invertebrate detritivores and predators. While there were no initial differences in the structural components of maize residues between varieties, after five months of exposure in the field, the lignin content was higher and the organic matter content was lower in non-Bt than in Bt maize. Organic matter depletion over time was associated with a decrease in primary consumer abundance and an increase in their trophic niche width in both Bt and non-Bt maize, but it was faster in the former. The abundance of primary consumers and predators was higher in non-Bt than in Bt maize, but the distribution of organisms across trophic levels differed between varieties, with prey availability being lower in non-Bt than in Bt maize. This allowed Bt-associated predators to maintain a diet based primarily on the maize food chain throughout the experimental period. In contrast, non-Bt-associated predators were more dependent on weed-feeding prey by the end of the experiment, increasing the coupling between the maize and weed energy channels in the soil food web. Some taxon-specific effects were evident. Less vagile organisms such as Diptera had a specific diet mostly related to maize regardless of variety and time, while the diets of more vagile organisms like Coleoptera and Opiliones changed the most over time. Overall, our results suggest that the attractiveness of non-Bt maize residues for invertebrate consumers is higher than the Bt variety, although the higher recalcitrant content following decomposition reduces it over time. The attractiveness also affects the movement of invertebrate predators (potentially including pest control agents) and thus nutrient flows in tri-trophic detritus-based food webs in cultivated and uncultivated plots. • Soil food webs based on Bt/non Bt maize and weed residues were explored. • Overall, invertebrate abundance on residues was higher in non-Bt than in Bt maize. • After 5 months of decomposition, residue quality was lower in non-Bt maize. • After 5 months, prey availability for predators was lower in non-Bt than in Bt maize. • Low prey availability increased weed-based prey consumption by non-Bt predators. [ABSTRACT FROM AUTHOR]

1. Natural and anthropogenic disturbances are influential factors in river ecosystems. Lowland rivers that cross urbanised areas experience direct disturbance due to urbanisation, affecting suitability for many vertebrate and invertebrate species and with important implications for ecosystem functioning and stability. In addition, lowland rivers are potentially subjected to major flood events, whose effects may be exacerbated by urbanisation in the river basin. A greater understanding of the combined effects of flood disturbance and urbanisation is needed if we are to preserve riverine ecosystems and improve management strategies. 2. We characterised macroinvertebrate, detritus-based food webs upstream and downstream of Rome (Italy) before a period of exceptional flooding and at intervals until 71 days following the final flood event. We studied community and food-web characteristics, combining carbon and nitrogen stable isotope analysis with macroinvertebrate population census data. 3. The flood altered the species assemblage at both upstream and downstream locations. The food webs shifted towards a more complex configuration, with increased trophic generalism, linkage density and mean chain length. However, the food web at the upstream location gradually recovered its pre-flood configuration, whereas at the downstream location, where flood effects were stronger, the food web showed little capacity for recovery within the time span of the study. The contrasting food-web responses can be explained with reference to differences in resource availability for detritivores and predators and in water turbidity, which in turn reflect an interaction between flood disturbance and river basin urbanisation. 4. The description of short-term variations in food-web properties may help to improve ecosystem monitoring and the management of freshwater bodies and can be used to assess short-term and long-term effects of disturbance. A better understanding of the negative effects of urban pressure on macroinvertebrate community stability should help to define appropriate measures for the conservation and restoration of urbanised river areas, especially given that extreme flood events are expected to increase due to climatic change. [ABSTRACT FROM AUTHOR]

Abstract: Transgenic corn crops (including the Bt variety) are expanding rapidly worldwide, and the large amounts of cultural residues remaining after harvest pose questions about the fate of this novel source of plant detritus in soil. To verify whether transgenic and conventional corn litters were different in their isotopic signatures, the 13C and 15N stable isotopes of different portions of Bt and non-Bt Aristis corn plants after harvest were analysed. Laboratory feeding experiments were then conducted to assess the transfer of corn isotopic signals to detritivores using the isopod Trachelipus sp., reared on either Bt or non-Bt corn dead leaves as the only food source. δ 15N differed significantly between Bt and non-Bt corn in kernels and stems, whereas both δ 15N and δ 13C were different in leaves before and after exposure to isopods. During feeding, the N and C isotopic signatures of isopods shifted towards the diet values. Significant differences existed both between sampling dates and corn treatments. The results suggest that detritus from transgenic and conventional corn crops may have different isotopic signatures and the isotopic differences can persist through the trophic levels, making corn detritus feeders suitable sentinel species for the Bt corn isotopic signal in agroecosystems. [Copyright &y& Elsevier]