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2. Comparison of Orange Orchard Evapotranspiration by Eddy Covariance, Sap Flow, and FAO-56 Methods under Different Irrigation Strategies.

4. Response of Orange Trees to Deficit Irrigation Strategies: Effects on Plant Nutrition, Yield, and Fruit Quality.

5. Adaptation of citrus orchards to deficit irrigation strategies.

6. Physiological and Biochemical Responses of Orange Trees to Different Deficit Irrigation Regimes.

7. Long-term monitoring of deficit irrigation regimes on citrus orchards in Sicily.

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