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1. Benchmarking the nutrient composition and labelling practices of finger foods and snacks for older infants and young children across seven Southeast Asian countries.

2. Benchmarking the nutrient composition and labelling practices of commercially produced ready‐to‐eat purées and meals for older infants and young children across seven Southeast Asian countries.

3. Accuracy of declared nutrient content on labels of commercial complementary food products in Cambodia, Indonesia and Senegal.

4. High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period in rural/peri-urban Cambodia.

5. Sugar content and nutrient content claims of growing‐up milks in Indonesia.

6. Breastfeeding and breastmilk substitute use and feeding motivations among mothers in Bandung City, Indonesia.

7. Consumption of commercially produced snack foods and sugar-sweetened beverages during the complementary feeding period in four African and Asian urban contexts.

8. Promotion and prelacteal feeding of breastmilk substitutes among mothers in Kathmandu Valley, Nepal.

9. Pervasive promotion of breastmilk substitutes in Phnom Penh, Cambodia, and high usage by mothers for infant and young child feeding.

10. High use of commercial food products among infants and young children and promotions for these products in Cambodia.

11. High consumption of commercial food products among children less than 24 months of age and product promotion in Kathmandu Valley, Nepal.

12. Promotion and consumption of commercially produced foods among children: situation analysis in an urban setting in Senegal.

13. Infant and young child feeding practices among children under 2 years of age and maternal exposure to infant and young child feeding messages and promotions in Dar es Salaam, Tanzania.

14. Predictors of breast milk substitute feeding among newborns in delivery facilities in urban Cambodia and Nepal.

15. Energy intake from unhealthy snack food/beverage among 12‐23‐month‐old children in urban Nepal.

16. High proportions of children under 3 years of age consume commercially produced snack foods and sugar‐sweetened beverages in Bandung City, Indonesia.

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