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The article focuses on the innovative approach of the U.S. dairy industry, as discussed by Terri Rexroat, vice president of U.S. trade services and global marketing at the U.S. Dairy Export Council. It discusses popular dairy ingredients whey protein, milk protein concentrate and permeate, that offer functional benefits like texture, emulsification and stabilization. It also offers information on the Nutrilac functional milk proteins from Arla Foods Ingredients Group. INSETS: Say Cheese;Cost-Effective Gelatin Replacement.

The article reports on development of untapped opportunity in food and drinks for toddlers with nutrition-rich dairy products. Topics discussed include role of diet on healthier development of toddlers; need for regulation in food and drinks for toddlers; and views of Anne Staudt Kvistgaard, senior manager for pediatric at Arla Foods Ingredients (AFI), on the same.