Search

In the future scenario for livestock development, there is a continuing role for smallholder producers, particular for dairy and small ruminants, relying heavily on grass and crop-residues, however in a growth mode, intensifying production, and enhancing the efficiency of resource use (less land, labor and feed resources per unit product). In particular improving the efficiency of converting feed into milk and meat will be critical to increase their income. Ensuring that happens will require technical solutions, in ensuring that feed rations are adequately balanced with the appropriate feedstuffs of adequate quality, and institutional solutions on how to provide smallholders access to high quality information and reliable supplies of sufficient quality feeds. Investment strategies will need to be purposefully tailored to fit these specific contexts. This study assesses where the demand for feed is likely to change the most, and where investments in feed are most likely to increase animal productivity and improve the livelihoods of those who raise livestock. The study focuses on smallholder ruminant-based livestock systems because they have potentially major transformative effects on the livelihoods of producers and others engaged in the related value chains. While pig and poultry enterprises typically play an important role in livelihoods at very low input levels, such as backyard scavenging poultry, they tend to be replaced very quickly by larger scale commercial units. In India for instance, broiler production moved from a few hundred birds per unit to units with a weekly turnover of ten to twenty thousand between 2001 and 2006.

Cattle are one of the main instruments for economic (e.g., milk, meat, and cattle sale) and social (e.g., marriage, death, dispute settlement, and gift giving) exchange in Uganda. They serve as the main source of livelihood for a large majority of rural Ugandans, especially in the cattle corridor. Recent statistics demonstrate that the livestock sector contributes 13.1 percent of the agricultural gross domestic product (GDP) and 5 percent of the national GDP. Since 1991, the output of the livestock sector has grown on an average of 2.2 percent per annum, with most of the growth coming from the dairy sector. Dairy is an important and growing sector of Uganda's economy, and it is increasingly proving to be a lucrative livelihood option for a large number of households engaged in milk production and trade. Frequent realization of risks, however, impacts the performance of the supply chain. Effective management of these risks will require increased efforts to mitigate the identified risks and strengthen coping mechanisms. However, rather than a stand-alone risk management strategy, these efforts should be an integral component of a broader dairy development policy and strategy.