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Mountain dairy products are recognised as high-quality food but there are still few studies concerning the effects of seasonality and herd management on the profile of bioactive compounds in cheeses. This study was planned to assess the effect of season (summer versus winter) and feeding management (pasture versus integration) on fatty acids (FAs) profile, anti-hypertensive (ACE-IA) and anti-oxidant properties (ABTS-SA, FRAP), total thiol (SH) and phenolic (TP) contents of cheeses from two dairy cow farms (Farm A and Farm B) located in Piedmontese Alps (Italy). Cheese samples collected in the farms were submitted to an integrated analytical approach and the results were processed by full factorial ANOVA and PCA. The trends observed from the FAs profile confirmed the beneficial influence of supplying fresh forage to lactating cows. The ACE-IA was higher in summer than in winter cheese but depended upon the farm factor. Among the indicators of antioxidant activity, only the ABTS-SA was affected by the season, even though with significant differences between the farms. The TP content did not show any clear pattern, but it was higher than the values described in the literature. The PCA of all the data showed that several FAs and the ABTS-SA gave relevant contributions to clearly group the cheese samples according to the production season or farm. In conclusion, alpine cheese exhibited high nutritional quality under the consumers' health standpoint, and the identification of the healthier summer cheeses for traceability or labelling purposes, can be obtained. Seasonality and herd management practices affected the nutritional quality of cheese produced in two dairy farms in Piedemontese Alps. Lipid quality was affected by the feeding strategy, with the greater improvements obtained by pasture grazing or fresh grass consumption in the barn. ACE-inhibitory activity and anti-oxidant properties were influenced by both seasonality and farm of origin, with the best values measured in summer cheese. [ABSTRACT FROM AUTHOR]

Abstract: Mycotoxins are secondary metabolites having a high cytotoxic potential. They are produced by molds and released in food and feed. To date, the mechanisms underlying the mycotoxin-induced cytotoxicity have not been fully clarified. The induction of oxidative stress, as a possible mechanism, has been postulated. This in vitro study was focused on the effect of two widely occurring mycotoxins, aflatoxin B1 (AFB1) and fumonisin B1 (FB1), on the oxidative status of bovine peripheral blood mononuclear cells (PBMC) incubated for 2 and 7days at different levels of AFB1 (0, 5 and 20μg/ml) and FB1 (0, 35 and 70μg/ml). Reactive oxygen metabolites (ROM), intracellular thiols (SH), malondialdehyde (MDA) and gene expression of cytoplasmic superoxide dismutase (SOD) and glutathione peroxidase (GSHPX-1) were measured on PBMC after incubation. The highest concentration of AFB1 and all concentrations of FB1 caused an increase (p <0.05) of intracellular ROM without any time dependent effect. Intracellular SH decreased with 20μgAFB1/ml (p <0.05) and the effect was particularly marked after 7days of exposure. Intracellular SH were not affected by FB1 even though a lower (p <0.05) SH level after 2days exposure than after 7days was observed. MDA increased (p <0.05) in AFB1 or FB1 treated PBMC. The exposure to FB1 for 7days increased MDA (p <0.05) only in cells treated with 70μg/ml. Exposure of PBMC to AFB1 reduced SOD mRNA while FB1 decreased both SOD and GSHPX-1 mRNA abundance. These results demonstrate that, even though by different mechanisms, AFB1 and FB1 may induce cytotoxicity through an impairment of the oxidative status of PBMC. [Copyright &y& Elsevier]