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Intensification of agriculture can have negative consequences such as increased erosion, reduced biodiversity and a reduction in soil organic matter content resulting in a decline in the quality of agricultural soils. The application of compost can contribute to agricultural sustainability. Most of the research on compost done so far has focused on the use of municipal solid waste compost. Farm compost (FC) is another type of compost that is made of ingredients which are available on the farm like wood chips and bark, manure, straw, crop residues, mowed grass and soil. The use of FC is popular in organic farming and there is a growing interest to use it in non-organic farming. However, there is a lack of information on the agronomic value and environmental impact of FC. Therefore, a long-term field experiment was started to assess the influence of repeated FC applications on crop yields and soil quality. Repeated applications of FC increased soil organic carbon content, hot-water extractable carbon, earthworm numbers, microbial biomass-C and reduced soil bulk density. Furthermore the effect of FC on crop yields became significant after the fourth year of compost application underscoring the ability of compost amendments to support crop yields over time. [ABSTRACT FROM AUTHOR]

This paper reports the results on the agronomic performance of organic amendments in the EU 7th FP project "FERTIPLUS—reducing mineral fertilizers and agro-chemicals by recycling treated organic waste as compost and bio-char". Four case studies on field-scale application of biochar, compost and biochar-blended compost were established and studied for three consecutive years in four distinct cropping systems and under different agro-climatic conditions in Europe. These included the following sites: olive groves in Murcia (Spain), greenhouse grown tomatoes in Almeria (Spain), an arable crop rotation in Oost-Vlaanderen (Merelbeke, Belgium), and three vineyards in Friuli Venezia Giulia (Italy). A slow pyrolysis oak biochar was applied, either alone or in combination with organic residues: compost from olive wastes in Murcia (Spain), sheep manure in Almeria (Spain), and compost from biowaste and green waste in Belgium and Italy. The agronomical benefits were evaluated based on different aspects of soil fertility (soil total organic carbon (TOC), pH, nutrient cycling and microbial activity) and crop nutritional status and productivity. All amendments were effective in increasing soil organic C in all the field trials. On average, the increase with respect to the control was about 11% for compost, 20% for biochar-blended compost, and 36% for biochar. The amendments also raised the pH by 0.15–0.50 units in acidic soils. Only biochar had a negligible fertilization effect. On the contrary, compost and biochar-blended compost were effective in enhancing soil fertility by increasing nutrient cycling (25% mean increase in extractable organic C and 44% increase in extractable N), element availability (26% increase in available K), and soil microbial activity (26% increase in soil respiration and 2–4 fold enhancement of denitrifying activity). In general, the tested amendments did not show any negative effect on crop yield and quality. Furthermore, in vineyards and greenhouse grown tomatoes cropping systems, compost and biochar-blended compost were also effective in enhancing key crop quality parameters (9% increase in grape must acidity and 16% increase in weight, 9% increase in diameter and 8% increase in hardness of tomato fruits) important for the quality and marketability of the crops. The overall results of the project suggest that the application of a mixture of biochar and compost can benefit crops. Therefore, biochar-blended compost can support and maintain soil fertility. [ABSTRACT FROM AUTHOR]

Biochar is often proposed to increase soil quality and crop yield, while sequestering carbon. Despite the growing number of studies in temperate regions, the claimed positive effects are still unsure for northwestern European soils. Moreover, there is a need to upscale results from lab and pot studies in these soil types to field experiments. The objectives of this study were therefore to investigate the effect of biochar application to a temperate agricultural soil on soil chemical, physical and biological properties, and on crop growth and nutrient uptake under field circumstances. A field trial, located in Merelbeke (Belgium), was established in October 2011 and monitored until August 2013. The biochar applied was produced from a mixture of hard- and softwood at 480 °C. The biochar dose was 0 (control) or 20 t ha −1 (on dry weight basis). Over two years, biochar addition to soil did not affect soil chemical properties, except for organic carbon content and C:N ratios. Effects on bulk density, porosity and soil water retention curves were non-consistent over time, possibly due to interaction with tillage operations. Biochar increased soil water content in 2012, although mostly not significantly. However, in 2013, when soil water content was overall lower compared to 2012, it was not affected by biochar addition. Soil temperature, as measured at a soil depth interval of 8–20 cm, was not changed by biochar addition. Furthermore, biochar addition to soil did only slightly influence soil microbiological community structure during the first year after biochar application, as only certain bacterial biomarker PLFAs were significantly affected by biochar addition, but no fungal biomarker PLFAs. Hence, it was not surprising that biochar addition did not affect crop yield, N or P uptake during the first two years after biochar application. [ABSTRACT FROM AUTHOR]