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Organic management aims to maintain and/or enhance the soil quality by adopting crop rotation, reduced tillage, and application of organic fertilizers. Several studies highlight the advantages of organic management in terms of soil quality and soil fertility, the key themes in sustainable agronomy. The aim of this study was to understand whether there were differences in soil quality between two different approaches of organic management. Soil quality was assessed using a set of biochemical parameters individually or in combination, in simple and complex indexes, respectively. Soil samples were procured from a long-term field experiment area located in Monsanpolo del Tronto (Central Italy) in which conventional (Conv), and two different organic managements (Org1, organic traditional; Org2, organic agroecological) were followed, and were assessed for soil quality. Results from individual soil properties, simple and complex indexes highlighted that Conv and Org1 were similar in terms of acquisition activity indicating that both mineral and organic fertilizers supply C, N, and P equally to agro-ecosystems. However, in Org2, despite theoretical imbalances in terms of C:N:P, microbial activity efficiently filled this imbalance without affecting soil organic carbon content. The indexes showed a positive metabolic response and a higher soil quality in both the organically managed plots, indicating that organic management, independent of the agronomic approach, maintains the soil quality despite the differences in biochemical processes. Moreover, simple and complex soil quality indexes were sensitive enough to discriminate the two organic management strategies. [Display omitted] • Conventional and organic management effects on soil quality were evaluated. • Soil organic C and microbial biomass were enhanced by the organic managements. • Specific hydrolytic enzyme activities increased in the conventional management. • Soil quality indexes highlight differences between the two organic managements. • Soil quality indexes help in understanding the soil biochemical processes. [ABSTRACT FROM AUTHOR]

Understanding the complex relationships among soil quality, crop productivity, and management practices would help to develop more sustainable agricultural production systems. In this study, we investigated the combined effects of crop rotations and fertilization treatments on soil quality and crop yield in a long term (about 50 years) field experiment. Crop rotations included continuous corn (Zea mays L.), a 2 year corn-wheat (Triticum aestivum L.) rotation, and a 9 year corn-wheat-corn-wheat-corn-wheat-alfalfa-alfalfa-alfalfa (Medicago sativa L.) rotation. Fertilization treatments included control, mineral fertilization with urea and triple superphosphate, and amendment with cattle manure. Crop rotations and fertilization treatments were combined in a factorial experimental design with two replications for each rotation and six replications for each fertilization treatment. The continuous corn and the corn-wheat rotations had negative effects on the main soil quality indicators considered (carbon (C) and nitrogen (N) pools, microbial biomass and activity). On the contrary, the 9 year rotation had positive effects on soil organic carbon (+24%) and total nitrogen (+23%) but resulted in impoverished available P (−5%). Positive effects on soil microbial biomass (+37% of microbial biomass C and +23% of microbial biomass N) and activity (+19%) were also observed. Soil amendment with manure built up soil organic carbon (+13%), increased nutrient content (+31% of extractable C and +19% of extractable N), including that of available P (+47%), and stimulated microbial growth (+34%) and activity (+8%). As compared to manure, mineral fertilization increased the soil nutrient content to a lesser extent. This study showed that the combined use of rotations, including legume forage crops, and soil amendment with manure may help preserve soil quality and crop productivity in the long term. [ABSTRACT FROM AUTHOR]