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Adopting soil and crop management practices that conserve or enhance soil structure is critical for supporting the sustainable adaptation of agriculture to climate change, as it should help maintain agricultural production in the face of increasing drought or water excess without impairing environmental quality. In this paper, we evaluate the evidence for this assertion by synthesizing the results of 34 published meta-analyses of the effects of such practices on soil physical and hydraulic properties relevant for climate change adaptation in European agriculture. We also review an additional 127 meta-analyses that investigated synergies and trade-offs or help to explain the effects of soil and crop management in terms of the underlying processes and mechanisms. Finally, we identify how responses to alternative soil–crop management systems vary under contrasting agro-environmental conditions across Europe. This information may help practitioners and policymakers to draw context-specific conclusions concerning the efficacy of management practices as climate adaptation tools. Our synthesis demonstrates that organic soil amendments and the adoption of practices that maintain "continuous living cover" result in significant benefits for the water regulation function of soils, mostly arising from the additional carbon inputs to soil and the stimulation of biological processes. These effects are clearly related to improved soil aggregation and enhanced bio-porosity, both of which reduce surface runoff and increase infiltration. One potentially negative consequence of these systems is a reduction in soil water storage and groundwater recharge, which may be problematic in dry climates. Some important synergies are reductions in nitrate leaching to groundwater and greenhouse gas emissions for nonleguminous cover crop systems. The benefits of reducing tillage intensity appear much less clear-cut. Increases in soil bulk density due to traffic compaction are commonly reported. However, biological activity is enhanced under reduced tillage intensity, which should improve soil structure and infiltration capacity and reduce surface runoff and the losses of agro-chemicals to surface water. However, the evidence for these beneficial effects is inconclusive, while significant trade-offs include yield penalties and increases in greenhouse gas emissions and the risks of leaching of pesticides and nitrate. Our synthesis also highlights important knowledge gaps on the effects of management practices on root growth and transpiration. Thus, conclusions related to the impacts of management on the crop water supply and other water regulation functions are necessarily based on inferences derived from proxy variables. Based on these knowledge gaps, we outlined several key avenues for future research on this topic. [ABSTRACT FROM AUTHOR]

Adopting soil and crop management practices that conserve or enhance 1 soil structure is critical for supporting the sustainable adaptation of agriculture to climate change, as it should help maintain agricultural production in the face of increasing drought or water excess without impairing environmental quality. In this paper, we evaluate the evidence for this assertion by synthesizing the results of 34 published meta-analyses of the effects of such practices on soil physical and hydraulic properties relevant for climate change adaptation in European agriculture. We also review an additional 127 meta-analyses that investigated synergies and trade-offs or help to explain the effects of soil and crop management in terms of the underlying processes and mechanisms. Finally, we identify how responses to alternative soil-crop management systems vary under contrasting agro9 environmental conditions across Europe. This information may help practitioners and policymakers to draw context-specific conclusions concerning the efficacy of management practices as climate adaptation tools. Our synthesis demonstrates that organic soil amendments and the adoption of practices that maintain "continuous living cover" result in significant benefits for the water regulation function of soils, mostly arising from the additional carbon inputs to soil and the stimulation of biological processes. These effects are clearly related to improved soil aggregation and enhanced bio-porosity, both of which reduce surface runoff and increase infiltration. One potentially negative consequence of these systems is a reduction in soil water storage and groundwater recharge, which may be problematic in dry climates. Some important synergies are reductions in nitrate leaching to groundwater and greenhouse gas emissions for non-leguminous cover crop systems. The benefits of reducing tillage intensity appear much less clear-cut. Increases in soil bulk density due to traffic compaction are commonly reported. However, biological activity is enhanced under reduced tillage intensity, which should improve soil structure, infiltration capacity, and reduce surface runoff and the losses of agro chemicals to surface water. However, the evidence for these beneficial effects is inconclusive, while significant trade-offs include yield penalties and increases in greenhouse gas emissions and the risks of leaching of pesticides and nitrate. [ABSTRACT FROM AUTHOR]

Detailed knowledge of the intra‐field variability of soil properties and crop characteristics is indispensable for the establishment of sustainable precision agriculture. We present an approach that combines ground‐based agrogeophysical soil and aerial crop data to delineate field‐specific management zones that we interpret with soil attribute measurements of texture, bulk density, and soil moisture, as well as yield and nitrate residue in the soil after potato (Solanum tuberosum L.) cultivation. To delineate the management zones, we use aerial drone‐based normalized difference vegetation index (NDVI), spatial electromagnetic induction (EMI) soil scanning, and the EMI–NDVI data combination as input in a machine learning clustering technique. We tested this approach in three successive years on six agricultural fields (two per year). The field‐scale EMI data included spatial soil information of the upper 0–50 cm, to approximately match the soil depth sampled for attribute measurements. The NDVI measurements over the growing season provide information on crop development. The management zones delineated from EMI data outperformed the management zones derived from NDVI in terms of spatial coherence and showed differences in properties relevant for agricultural management: texture, soil moisture deficit, yield, and nitrate residue. The combined EMI–NDVI analysis provided no extra benefit. This underpins the importance of including spatially distributed soil information in crop data interpretation, while emphasizing that high‐resolution soil information is essential for variable rate applications and agronomic modeling. Core Ideas: Electromagnetic induction (EMI) enables delineation of high‐resolution management zones.Management zone delineation using aerial crop data depends on acquisition time.Management zone delineation based on EMI data seems time independent.Important for variable rate applications, EMI‐based delineated zones differ agronomically. [ABSTRACT FROM AUTHOR]

Society is increasingly demanding a more sustainable management of agro-ecosystems in a context of climate change and an ever growing global population. The fate of crop residues is one of the important management aspects under debate, since it represents an unneglectable quantity of organic matter which can be kept in or removed from the agro-ecosystem. The topic of residue management is not new, but the need for global conclusion on the impact of crop residue management on the agro-ecosystem linked to local pedo-climatic conditions has become apparent with an increasing amount of studies showing a diversity of conclusions. This study specifically focusses on temperate climate and loamy soil using a seven-year data set. Between 2008 and 2016, we compared four contrasting residue management strategies differing in the amount of crop residues returned to the soil (incorporation vs. exportation of residues) and in the type of tillage (reduced tillage (10 cm depth) vs. conventional tillage (ploughing at 25 cm depth)) in a field experiment. We assessed the impact of the crop residue management on crop production (three crops—winter wheat, faba bean and maize—cultivated over six cropping seasons), soil organic carbon content, nitrate (NO−3), phosphorus (P) and potassium (K) soil content and uptake by the crops. The main differences came primarily from the tillage practice and less from the restitution or removal of residues. All years and crops combined, conventional tillage resulted in a yield advantage of 3.4% as compared to reduced tillage, which can be partly explained by a lower germination rate observed under reduced tillage, especially during drier years. On average, only small differences were observed for total organic carbon (TOC) content of the soil, but reduced tillage resulted in a very clear stratification of TOC and also of P and K content as compared to conventional tillage. We observed no effect of residue management on the NO−3 content, since the effect of fertilization dominated the effect of residue management. To confirm the results and enhance early tendencies, we believe that the experiment should be followed up in the future to observe whether more consistent changes in the whole agro-ecosystem functioning are present on the long term when managing residues with contrasted strategies. [ABSTRACT FROM AUTHOR]

Society is increasingly demanding a more sustainable management of agro-ecosystems in a context of climate change and an ever growing global population. The fate of crop residues is one of the important management aspects under debate, since it represents an unneglectable quantity of organic matter which can be kept in or removed from the agro-ecosystem. The topic of residue management is not new, but the need for global conclusion on the impact of crop residue management on the agro-ecosystem linked to local pedo-climatic conditions has become apparent with an increasing amount of studies showing a diversity of conclusions. This study specifically focusses on temperate climate and loamy soil using a seven-year data set. Between 2008 and 2016, we compared four contrasting residue management strategies differing in the amount of crop residues returned to the soil (incorporation vs. exportation of residues) and in the type of tillage (reduced tillage (10 cm depth) vs. conventional tillage (ploughing at 25 cm depth)) in a field experiment. We assessed the impact of the crop residue management on crop production (three crops—winter wheat, faba bean and maize—cultivated over six cropping seasons), soil organic carbon content, nitrate (NO−3 ), phosphorus (P) and potassium (K) soil content and uptake by the crops. The main differences came primarily from the tillage practice and less from the restitution or removal of residues. All years and crops combined, conventional tillage resulted in a yield advantage of 3.4% as compared to reduced tillage, which can be partly explained by a lower germination rate observed under reduced tillage, especially during drier years. On average, only small differences were observed for total organic carbon (TOC) content of the soil, but reduced tillage resulted in a very clear stratification of TOC and also of P and K content as compared to conventional tillage. We observed no effect of residue management on the NO−3 content, since the effect of fertilization dominated the effect of residue management. To confirm the results and enhance early tendencies, we believe that the experiment should be followed up in the future to observe whether more consistent changes in the whole agro-ecosystem functioning are present on the long term when managing residues with contrasted strategies. [ABSTRACT FROM AUTHOR]

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