1. Analýza výživy a ekonomických ukazatelů produkce mléka v daném zemědělském podniku
- Author
-
ZEMAN, Ondřej
- Subjects
fluids and secretions ,cena mléka ,náklady ,krmná dávka ,objemná krmiva ,costs ,bulky feed ,feed dose ,milk price ,výživa dojnic ,milk-cows feeding ,food and beverages - Abstract
Under operational conditions the concept of nutrition and efficiency of milk cows (the breed: Holstein Friesian cattle) was assessed in the chosen agricultural enterprise during the years 2015 and 2016, as well as the production of feed for the milk cows and the economical aspect of milk production during the period of decreasing prices of its purchase. The thesis embodies the assessment of the negative impact of a low rainfall total in the locality of monitored enterprise specialising in the production of bulky feed. Because of this fact the feed amount of productive milk cows were changed in 2016. An interannual decrease of milk yield about 1,92 l per 1 peace of kettle and 1 day was recorded on the grounds of the change of feed doses. The decrease in efficiency and consequently the decrease in delivery of market milk to trade in 2016, together with low prices of purchase of milk, had direct influence on a low economical profits in the area of milk production and milk-cows breeding of the monitored enterprise.
- Published
- 2017