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The heat of vaporization of a pure substance at its normal boiling temperature is a very important property in many chemical processes. In this work, a new empirical method was developed to predict vaporization enthalpy of pure substances. This equation is a function of normal boiling temperature, critical temperature, and critical pressure. The presented model is simple to use and provides an improvement over the existing equations for 452 pure substances in wide boiling range. The results showed that the proposed correlation is more accurate than the literature methods for pure substances in a wide boiling range (20.3–722 K).

Abstract: The heat of vaporization of a pure substance at its normal boiling temperature is a very important property in many chemical processes. In this work, a new empirical method was developed to predict vaporization enthalpy of pure substances. This equation is a function of normal boiling temperature, critical temperature, and critical pressure. The presented model is simple to use and provides an improvement over the existing equations for 452 pure substances in wide boiling range. The results showed that the proposed correlation is more accurate than the literature methods for pure substances in a wide boiling range (20.3–722K). [Copyright &y& Elsevier]

Highlights: [•] Vapor pressure of 75 pure substances was modeled by a new accurate method. [•] Model was compared with five mostly used equations include Antoine and Wagner model. [•] Results showed that new model is more accurate than other models with 0.091% AARD. [Copyright &y& Elsevier]

Abstract: We use the Clausius–Clapeyron equation to calculate third virial coefficients at low reduced temperatures. This procedure gives an alternative to predict third virial coefficients in a region where the third virial coefficient is difficult to measure. We compare the results of this method with published third virial coefficient data. Calculated third virial coefficients have average percentage deviations within 5% of the experimental values at reduced temperatures between 0.8 and 1.0. [Copyright &y& Elsevier]