1. '中国苦水玫瑰' 氨基酸含量及其代谢香气 组分与种植区域的相关性.
- Author
-
把灵珍, 王 波, 雷春妮, 王慧珺, 张 祯, 周小平, 李霁昕, and 蒋玉梅
- Subjects
ION exchange chromatography ,SOIL acidity ,SOIL composition ,SOIL sampling ,PROLINE ,AMINO acids - Abstract
Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2023
- Full Text
- View/download PDF