Author: "Jacobsen, Rowan" / Topic: cooking - Searchworks@Jio Institute Digital Library Search Results

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Author: JACOBSEN, ROWAN
Subjects: *RESTAURANT reviews, *MEALS, *LOBSTERS, *COOKING
Abstract: The article reviews several restaurants that are offering lobsters in Maine which include Red's Eat in Wiscasset, Muscongus Bay Lobster in Round Pond, and Nunan's Lobster Hut in Kennebunkport.
Published: 2014

Author: JACOBSEN, ROWAN
Subjects: *INTRODUCED species, *EXOTIC marine organisms, *CRABS, *COOKING
Abstract: The article discusses the use of invasive species as a food by chef Bun Lai in the U.S., as of March 2014. The topics discussed include cuisines prepared using Asian shore crab, chef Evan Mallete's buttermilk-poached-dogfish salads, and Chef Drew Hedlund's lionfish and grapefruit dish. Also included is information on several invasive species in the U.S. including the Burmese python, Asian carp, and the feral hog?
Published: 2014

Author: JACOBSEN, ROWAN
Subjects: *APPLES, *CABBAGE, *DUCKS, *COOKING
Abstract: The article presents recipes that use several different varieties of apples, including Apple-Lime Custard Tart, Cider-Braised Cabbage with Apples and Fennel, and Duck and Apple Risotto with Bacon, Sage, and Forest Mushrooms.
Published: 2014

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