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Rice is one of the most versatile and nutritious grains, yet many US cooks continue to rice as a side dish, rather than the main attraction. Recipes presented include wintry brown rice chili, nutty vegetable pilaf, and Indonesian fried rice with tofu., If I were banished to a deserted island and allowed to pack one provision, there is no question which food I would choose. Hands down, it would have to be [...]

This diverse grain doesn't have to be a boring side dish THE FERTILE SACRAMENTO Valley is one of the world's most productive rice-growing areas. Its rich soil and temperate climate […]

It will come as no surprise to any member of my family that I'm writing about rice, one of my favorite foods. I was the 'Queen of Rice' growing up, [...]

I have spent much of my life avoiding rice. I always assumed this to be a holdover from my childhood, when I was served rice seemingly every night by a [...]

The many varieties of long and short grain rice are detailed. Basmati is considered the most flavorful. Advice on how to prepare each type of rice is provided.

THE VICE CHOICE Think of an American agricultural crop: You probably chose wheat or corn. Think of a high-scarbohydrate dinner food: You probably selected potatoes or bread. Now, think about [...]