1. Food intolerances.
- Author
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DAY, MERCEDES, KUZIN, JULIA, SPENCER, MICHELLE, HILLIARD, TARA, PHILLIPS REID, PRISCILA, and MOORE, AMY
- Subjects
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GLUTEN , *DIARRHEA , *FOOD intolerance , *CONSTIPATION , *CONTINUING education units , *LACTOSE intolerance , *SLEEP disorders , *FOOD poisoning , *MEMORY disorders , *OMEPRAZOLE , *SALICYLATES , *ABDOMINAL pain , *ABDOMINAL bloating , *CALCIUM carbonate - Abstract
Food intolerances are prevalent and often confused with food allergies. This article reviews the complex landscape of adverse reactions to food, distinguishing between immune-mediated responses (food allergies) and nonimmune reactions (food intolerances). It also explores specific food intolerances such as lactose intolerance, nonceliac gluten sensitivity, fructose intolerance, and salicylate sensitivity. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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