1. Seasonal Water-Column Structure Drives the Trophic Niche of Fish Communities on a Temperate Continental Shelf.
- Author
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Kundu, Goutam Kumar, Kim, Changseong, Jang, Jaebin, Lee, Chung Il, Kim, Dongyoung, Lim, Weol-Ae, Choi, Jung Hwa, and Kang, Chang-Keun
- Subjects
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FOOD chains , *SPRING , *GROUNDFISHES , *CONTINENTAL shelf ,TSUSHIMA Current - Abstract
Simple Summary: Ecosystem processes and energy flow drive marine food web dynamics with primary food sources, trophic interactions, and functional groups are crucial for stability. In continental shelf ecosystems, seasonal benthic–pelagic coupling influences food webs and fisheries, but research on shelf fish responses to environmental shifts is limited. The Southern Sea of Korea (SSK), influenced by the Tsushima Warm Current (TWC) and Changjiang River Diluted Water (CDW), faces rapid warming and seasonal changes that affect productivity and trophic dynamics. Using carbon (δ13C) and nitrogen (δ15N) stable isotopes, we examined fish trophic structures, revealing distinct seasonal food web patterns. During stratified conditions, reduced benthic–pelagic coupling shifts TWC fish to more pelagic prey, with some species showing lower trophic positions. Benthic fish rely on detrital sources, while pelagic fish are more influenced by pelagic production, especially in spring. Seasonal isotopic shifts reflect changes in pelagic and benthic pathways, with a stronger pelagic influence in spring and reduced resources in summer. Higher productivity in the CDW region leads to more pronounced variations in pelagic consumers, while benthic consumers in TWC regions remain stable. These findings emphasize the need for monitoring warming and TWC influence, which could shift food webs toward greater benthic dependence, impacting fisheries. In seasonally stratified marine environments, the dynamics of benthic–pelagic coupling plays a crucial role in shaping food web structures and fisheries production. We examined fish food web structures across three distinct shelf areas in the Southern Sea of Korea (SSK) during both stratified (summer) and mixed (spring) water conditions using stable isotopes of carbon (δ13C) and nitrogen (δ15N). In spring, fish communities exhibited a broader range of δ13C values compared with summer, indicating more diverse feeding strategies. Seasonal variations in the proportion of benthic and pelagic prey in consumer diets highlighted shifts in benthic–pelagic coupling, illustrating how consumers adjust their reliance on benthic or pelagic resources. The relative importance of the benthic pathway varied among species groups throughout the year. During stratified conditions, reduced benthic–pelagic coupling led to increased reliance on benthic prey, particularly in the oligotrophic region influenced by the Tsushima Warm Current (TWC). The food web spanned five trophic levels, with a median of 3.6. Several species, notably benthic ones, declined in their trophic positions during the summer stratification. These results suggest that fish food webs in the SSK are shaped by temperature-driven seasonal bottom-up control. Our findings further offer insights into how increased water-column stratification could impact the trophic niches of shelf-food webs in the TWC region. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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