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Flow and spontaneous imbibition phenomena in porous media are important for various industrial applications, including printing and medical lateral flow assays. Their quantitative characterization is important to better understand and select the appropriate raw materials. However, standard methods often require time-consuming tests, and/or expensive equipment. Different time scales must be considered, limiting the range of possible characterization tools. A novel experimental approach based on image analysis for characterizing spontaneous imbibition processes is presented. Hence, ultra-fast diffusion may be quantitatively characterized. Models are issued from the literature to consider physical phenomena at small (milliseconds) and medium range (seconds) of time scales. The obtained experimental data fit with theoretical results, providing valuable insights into the understanding of fluid flow behavior at different time scales. Furthermore, the identification of some physical properties for either the fluid, or the substrate, based on the theoretical models are possible, as the contact angle, which remains to be otherwise challenging. This study contributes to bridging the gap between spontaneous imbibition and capillary phenomena at different time scales, their modeling, and a characterization of material and/or fluid properties paving the way for enhanced understanding and control of fluid behavior in porous media. Different papers are considered to illustrate the method. [ABSTRACT FROM AUTHOR]

Starch is an inexpensive, easily accessible, and widespread natural polymer. Due to its properties and availability, this polysaccharide is an attractive precursor for sustainable products. Considering its exploitation in adhesives and coatings, the major drawback of starch is its high affinity towards water. This study aims to explain the influence of the silane-starch coating on the hydrophobic properties of paper. The analysis of the organosilicon modified starch properties showed an enhanced hydrophobic behavior, suggesting higher durability for the coatings. Molecules of silanes with short aliphatic carbon chains were easily embedded in the starch structure. Longer side chains of silanes were primarily localized on the surface of the starch structure. The best hydrophobic properties were obtained for the paper coated with the composition based on starch and methyltrimethoxysilane. This coating also improved the bursting resistance and compressive strength of the tested paper. A static contact angle higher than 115° was achieved. PDA analysis confirmed the examined material exhibited high barrier properties towards water. The results extend the knowledge of the interaction of silane compositions in the presence of starch. [ABSTRACT FROM AUTHOR]