Search

Your search keyword '"Magrans, Jose Oriol"' showing total 343 results

Search Constraints

Start Over You searched for: Author "Magrans, Jose Oriol" Remove constraint Author: "Magrans, Jose Oriol" Topic consumer risk assessment Remove constraint Topic: consumer risk assessment
343 results on '"Magrans, Jose Oriol"'

Search Results

1. Review of the existing maximum residue levels for dithiocarbamates according to Article 12 of Regulation (EC) No 396/2005.

2. Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins.

3. Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben.

4. Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin.

5. Modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin

6. Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds

7. Review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005

8. Review of the existing maximum residue levels for novaluron according to Article 12 of Regulation (EC) No 396/2005

9. Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica.

10. Targeted review of maximum residue levels (MRLs) for bifenthrin.

11. Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks.

12. Review of the existing maximum residue levels for cypermethrins according to Article 12 of Regulation (EC) No 396/2005.

13. Setting of import tolerance for tricyclazole in rice.

14. Setting of import tolerances for mandipropamid in papayas.

15. Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots.

16. Modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops

17. Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers.

18. Targeted review of maximum residues levels (MRLs) for haloxyfop‐P.

19. Review of the existing maximum residue levels for pyriproxyfen according to Article 12 of Regulation (EC) No 396/2005.

20. Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches.

21. Setting of an import tolerance for pyridaben in grapefruits.

22. Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins.

23. Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops.

24. Modification of the existing maximum residue level for pyridate in chives.

25. Modification of the existing maximum residue levels for copper compounds in other small fruits and berries.

26. Targeted review of maximum residues levels (MRLs) for indoxacarb.

27. Modification of the existing maximum residue level for sedaxane in potatoes.

28. Setting of an import tolerance for oxathiapiprolin in blueberries.

29. Modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers.

30. Modification of the existing maximum residue level for folpet in lettuces.

31. Modification of the existing maximum residue levels for sulfoxaflor in various crops.

32. Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops.

33. Setting of import tolerances for deltamethrin in mangoes and papayas.

34. Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers.

35. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in apricots, cherries and plums resulting from the use of potassium phosphonates.

36. Review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005.

37. Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves.

38. Modification of the existing maximum residue level for ametoctradin in honey.

39. Review of the existing maximum residue levels for spirodiclofen according to Article 12 of Regulation (EC) No 396/2005.

40. Modification of the existing maximum residue levels for dodine in citrus fruits.

41. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates.

42. Setting of import tolerances for fludioxonil in sugar beet roots and bananas.

43. Focussed assessment of certain existing maximum residues levels of concern for abamectin.

44. Review of the existing maximum residue levels for metobromuron according to Article 12 of Regulation (EC) No 396/2005 .

45. Setting of import tolerances for flutianil in various crops.

46. Review of the existing maximum residue levels for Beta-cyfluthrin and Cyfluthrin according to Article 12 of Regulation (EC) No 396/2005.

47. Modification of the existing maximum residue levels for benzovindiflupyr in fresh herbs and edible flowers.

48. Modification of the existing maximum residue levels for proquinazid in blueberries and cranberries.

49. Review of the existing maximum residue levels for penthiopyrad according to Article 12 of Regulation (EC) No 396/2005 .

50. Modification of the existing maximum residue levels for acetamiprid in various crops.

Catalog

Books, media, physical & digital resources