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Your search keyword '"European Food Safety Authority (EFSA)"' showing total 652 results

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652 results on '"European Food Safety Authority (EFSA)"'

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1. Modification of the existing maximum residue levels for cycloxydim in various crops

2. Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005

3. Modification of the existing maximum residue level for methoxyfenozide in aubergines

4. Targeted risk assessment of maximum residue levels for lambda‐cyhalothrin in commodities from poultry and birds' eggs

5. Updated reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate‐methyl

6. Modification of the existing maximum residue level for clopyralid in honey

7. Modification of the existing maximum residue levels for flonicamid in various crops

8. Review of the existing maximum residue levels for zoxamide according to Article 12 of Regulation (EC) No 396/2005 and setting of an import tolerance for onions, garlic and shallots

9. Modification of the existing maximum residue level for mandipropamid in radish leaves

10. Targeted review of maximum residue levels (MRLs) for chlorfenapyr

11. Modification of the existing maximum residue levels and setting import tolerances for flupyradifurone and difluoroacetic acid (DFA) in various crops

12. Modification of the existing maximum residue levels for sulfoxaflor in various commodities

13. Targeted review of maximum residue levels (MRLs) for profenofos

14. Setting of an import tolerance for fenazaquin in hops

15. Targeted review of maximum residue levels (MRLs) for dicofol

16. Modification of the existing maximum residue level for propamocarb in honey

17. Targeted risk assessment of maximum residue levels for nicotine in spices

18. Targeted risk assessment for prochloraz

19. Modification of the existing maximum residue level for azoxystrobin in hops

20. Targeted review of maximum residue levels (MRLs) for fenarimol

21. Targeted review of maximum residue levels (MRLs) for endosulfan

22. Targeted review of maximum residue levels (MRLs) for azocyclotin and cyhexatin

23. Risk assessment related to the presence of benzalkonium chloride (BAC), didecyldimethyl ammonium chloride (DDAC) and chlorates in fish and fish products

24. Review of the existing maximum residue levels for dithiocarbamates according to Article 12 of Regulation (EC) No 396/2005

25. Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben

26. Review of the existing maximum residue levels for cypermethrins according to Article 12 of Regulation (EC) No 396/2005

27. Targeted review of maximum residue levels (MRLs) for bifenthrin

28. Statement on the risk assessment of maximum residue levels (MRLs) for oxamyl in view of consumer protection

29. Targeted risk assessment for famoxadone

30. Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica

31. Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers

32. Targeted review of maximum residues levels (MRLs) for haloxyfop‐P

33. Review of the existing maximum residue levels for pyriproxyfen according to Article 12 of Regulation (EC) No 396/2005

34. Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches

35. Setting of an import tolerance for pyridaben in grapefruits

36. Targeted review of maximum residues levels (MRLs) for indoxacarb

37. Modification of the existing maximum residue level for pyridate in chives

38. Scientific statement on the maximum residue levels for potassium phosphonates

39. Modification of the existing maximum residue level for deltamethrin in maize/corn

40. Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops

41. Review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005

42. Review of the existing maximum residue levels for novaluron according to Article 12 of Regulation (EC) No 396/2005

43. Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves

44. Review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005

45. Modification of the existing maximum residue levels for dodine in citrus fruits

46. Review of the existing maximum residue levels for spirodiclofen according to Article 12 of Regulation (EC) No 396/2005

47. Focussed assessment of certain existing maximum residues levels of concern for abamectin

48. Review of the existing maximum residue levels for metobromuron according to Article 12 of Regulation (EC) No 396/2005

49. Review of the existing maximum residue levels for penthiopyrad according to Article 12 of Regulation (EC) No 396/2005

50. Review of the existing maximum residue levels for Beta‐cyfluthrin and Cyfluthrin according to Article 12 of Regulation (EC) No 396/2005

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