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3. Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020

4. Bat responses to climate change: a systematic review.

5. Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020.

7. Applying habitat and population‐density models to land‐cover time series to inform IUCN Red List assessments.

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