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Concrete strength gain can be significantly affected by the initial characteristics of the raw materials. Unfortunately, information on the potential influence of the initial water pH on concrete strength gain is still scarce. In this study, the potential effects of the initial water pH on concrete strength gain were investigated using a combination of sensors and a sclerometric test. The impact of initial pH on the strength gain process was investigated using three distinct pH values (4.0, 7.0, and 12). The primary variables examined were pH variations over time, internal temperature, and strength gain. The problem was further examined using a number of statistical techniques, including Single-way Analysis of Variance, Scheffé's approach, and Correlation Matrixes. When the temperature data from 4.0, 7.0, and 12 pH values were put through the Analysis of Variance, a p-value of 2.4 × 10−261 was retrieved. Additionally, when the strength gain data from 4.0, 7.0, and 12 pH values were subjected to the Analysis of Variance, a p-value of 2.9 × 10−168 was retrieved. The results showed that the differences in the list data retrieved from the investigated pH values were statistically significant. Based on the results, we can state that the initial pH level in the mixing water can have noticeably varied consequences in terms of the strength gain of the concrete and should be carefully considered during the preparation process of concrete. The findings retrieved from this study provide a piece of useful information in the construction field, especially with concrete strength management. [ABSTRACT FROM AUTHOR]

The maturity method is deservedly considered one of the reliable indirect methods for determining the strength at the early stages of concrete curing. The main parameter in the calculation is the internal temperature of concrete that accumulates during the chemical reaction of concrete curing, while external factors such as ambient temperature and relative humidity are fallaciously omitted. In this work, the complex maturity method was developed based on ASTM C1074, accounting for the influence of ambient temperature and relative humidity and coefficients indicating their influence weight. The laboratory testing to measure the concrete strength by compression method and non-destructive sclerometer method were performed on concrete samples according to ASTM C109, GOST 22690, and GOST 10180. According to the calibration dependence of the existing and proposed methods results in comparison with the strength of cubic samples, the highest coefficient of determination R2 = 0.976 was revealed for the complex method of maturity, which indicates its reliability in contrast with sclerometer and traditional maturity methods. The determination of complex maturity allows for an evaluation of the current state of concrete strength, but also reduces the waiting time for concrete curing and increases the economic effect during construction. [ABSTRACT FROM AUTHOR]