1. Biodegradación de compuestos fenólicos del alpechín con Aspergillus terreus
- Author
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Martínez Nieto, L., Ramos Cormenzana, A., García Paeja, María P., and Garrido Hoyos, S. E.
- Subjects
Olive mill wastewater ,microorganism ,Microorganism ,olive mill wastewater ,Microorganismo ,high performance liquid chromatography ,Nutrition. Foods and food supply ,Aerobic depuration ,digestive, oral, and skin physiology ,technology, industry, and agriculture ,food and beverages ,Cromatografía líquida de alta eficacia ,phenolic compounds ,Depuración aerobia ,complex mixtures ,Oil mill ,Phenolic compounds ,Almazara ,oil mill ,Alpechín ,aerobic depuration ,TX341-641 ,Compuestos fenólicos ,skin and connective tissue diseases ,High performance liquid chromatography - Abstract
Olive mill wastewater degradation by Aspergillus terreus and under aerobic conditions at 28°C, was measured by the parameter of phenol content. We have explored the effect of different concentrations of olive mill wastewater upon the activity of Aspergillus terreus. Through HPLC, 10 phenol compounds (90% of the total phenolic content of the olive mill wastewater) were identified. Se estudia la degradación de alpechines con Aspergillus terreus en condiciones de aerobiosis y temperatura de 28°C, utilizando como parámetro el contenido fenólico. Se analiza el efecto de la concentración de alpechín con Aspergillus terreus utilizando el mismo parámetro. Se han identificado por cromatografía líquida de alta eficacia (CLAE) 10 compuestos fenólicos que suponen el 90% del total del alpechín.
- Published
- 1992
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