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The disposal of tea leaves discarded in the tea beverage market and clinker from coal-fired power plants has an impact on the environment; however, there are no reported cases of their combination for composting. Therefore, this study evaluated the effect of adding clinker from a coal-fired power plant to compost based on tea leaves, an organic waste product, on the composting rate and quality. The tea leaves-only compost was designated as Clinker 0%, and composts with 20% (w/w), 40% (w/w), and 60% (w/w) tea leaves supplemented with clinker were designated as Clinker 20, 40, and 60%, respectively. Each mixed material was placed in a 35 L polypropylene container with a lid and allowed to compost for 95 days. The composting rate was evaluated by the chemical oxygen demand (COD) in hot water extract and plant tests using juvenile komatsuna (Brassica rapa var. perviridis). The addition of clinker reduced the COD at the beginning of composting by 52.0, 74.3, and 86.7% in Clinker 20, 40, and 60%, respectively, compared to Clinker 0%. Furthermore, root elongation one month after composting was inhibited by Clinker 0% (60.1% relative to distilled water), but not by the addition of clinker (91.7–102.7% relative to distilled water). This suggests that the addition of clinker to tea leaf compost may accelerate composting. [ABSTRACT FROM AUTHOR]

A pot experiment was conducted to determine the effects of the application of composted tea leaves (TC), coffee waste (CC), and kitchen garbage (KC) on the nitrogen and nitrate accumulated in radish (Raphanus sativus L. cv 'radicula pers'), Chingensai (Brassica campestris L. cv. 'Choyo No. 2'), and spinach (8pinacla oleracea L. cv. 'Ban chu paruku ) as compared with the effect of inorganic 15N labeled fertilizer (IN) application. The compost was applied at the rate of 24 g kg-1 soil, corresponding to about 250 to 300 kg N ha-1; the A value method was used to estimate nitrogen uptake. Dry matter production was significantly higher in the IN and TC treatments than in the KC and CC treatments for all the species and tissue. Of the composts used, TC was most effective in increasing N uptake and N content in the vegetables. The composts derived N recovery as a percentage of total N uptake varied with plant species, 50.8%-62.9% in radish root, 35.3%-60.4% in radish leaf, 29.9%-48.2% in spinach leaf, and 31.3%-54.8% in Chingensai leaf. The N-use efficiencies of IN, TC, CC, and KC were 6.3%, 6.3%, 5.3%, and 6.6% in radish root; 13.6%, 9.7%, 8.4%, and 6.7% in radish leaf; 22.4%, 14.4%, 3.6%, and 5.8% in spinach leaf; and 61.2%, 39.5%, 25.5%, and 21.5% in Chingensai leaf, respectively. Nitrate accumulation in edible portions was highest in plants provided with IN as compared with those grown with composts, and nitrate content in radish root was markedly higher than that in the leaf. It is observed that the fate of compost derived N differed noticeably with vegetable species, plant part, and compost source. [ABSTRACT FROM AUTHOR]

Knowledge of N availability from organic amendments is a key to improve N use efficiency and reduce environmental pressure from agriculture. Nitrogen mineralization from 15N-labeled cattle dung compost and rapeseed cake was investigated under flooded and upland (60% of water holding capacity) conditions in an incubation experiment for 63 d at 25 °C. The relative abundance of N in the cattle dung compost by the simple step-wise acid hydrolysis method was in the following order: labile N (37% of total N, refluxing with 1 M HCl for 3 h, H1-N) > non-hydrolyzable N (32%) > recalcitrant N (18%, 3 M HCl for 3 h, H2-N). There was no significant difference in the 15N abundance between total N and N in each fraction of the cattle dung compost. For the rapeseed cake, the H1-N accounted for 81% of total N and the 15N abundance of total N and H1-N was higher than the 15N abundance of H2-N and non-hydrolyzable N. In the cattle dung treatment, inorganic 15N was the highest at 21 d of incubation and then decreased thereafter under flooded conditions, whereas it remained constant from 21 to 63 d under upland conditions. In the rapeseed cake treatment, inorganic 15N was the highest at 42 d under flooded conditions and inorganic 15N increased until 42 d and remained stable thereafter under upland conditions. The N mineralization rate from the cattle dung compost was slow both under flooded and upland conditions. More than half of N in the rapeseed cake was mineralized during the incubation period both under flooded and upland conditions. There was no significant difference in 15N recovery in the soil between flooded and upland conditions at 63 d in the cattle dung treatment, while the 15N recovery in the soil at 63 d was higher under upland than under flooded conditions in the rapeseed cake treatment. Although N mineralization from the rapeseed cake was greater under flooded conditions than upland conditions, there was no significant difference in N mineralization from the cattle dung compost between both conditions. Therefore, N mineralization from organic amendments is not always more rapid under flooded than upland conditions depending on the amendment type. [ABSTRACT FROM AUTHOR]