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Your search keyword '"Magrans, Jose Oriol"' showing total 162 results

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162 results on '"Magrans, Jose Oriol"'

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1. Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins.

2. Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin.

3. Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica.

4. Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks.

5. Evaluation of confirmatory data following the Article 12 MRL review for tebufenpyrad.

6. Setting of import tolerance for tricyclazole in rice.

7. Setting of import tolerances for mandipropamid in papayas.

8. Evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol.

9. Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins.

10. Evaluation of confirmatory data following the Article 12 MRL review for thiabendazole.

11. Modification of the existing maximum residue levels for copper compounds in other small fruits and berries.

12. Modification of the existing maximum residue level for sedaxane in potatoes.

13. Setting of an import tolerance for oxathiapiprolin in blueberries.

14. Modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers.

15. Modification of the existing maximum residue level for folpet in lettuces.

16. Modification of the existing maximum residue levels for sulfoxaflor in various crops.

17. Evaluation of confirmatory data following the Article 12 MRL review for diquat.

18. Setting of import tolerances for deltamethrin in mangoes and papayas.

19. Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers.

20. Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds.

21. Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves.

22. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates.

23. Setting of import tolerances for flutianil in various crops.

24. Modification of the existing maximum residue levels for benzovindiflupyr in fresh herbs and edible flowers.

25. Modification of the existing maximum residue levels for acetamiprid in various crops.

26. Modification of the existing maximum residue levels for cyantraniliprole in olives.

27. Setting of an import tolerance for flutolanil in peanuts.

28. Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers.

29. Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons.

30. Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries.

31. Setting of import tolerance for cyflufenamid in hops.

32. Modification of the existing maximum residue level for phenmedipham in celeriac.

33. Setting of import tolerance for azoxystrobin in sugar beet roots.

34. Modification of the existing maximum residue level for phenmedipham in strawberries.

35. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in beans with pods and peas with pods.

36. Evaluation of confirmatory data following the Article 12 MRL review for propiconazole.

37. Modification of the existing maximum residue levels for cyflumetofen in various crops.

38. Modification of the existing maximum residue levels for tebufenozide in apricots and peaches.

39. Modification of the existing maximum residue levels for bentazone in beans and peas with and without pods.

40. Modification of the existing maximum residue levels and setting of import tolerances for metiram in various crops.

41. Modification of the existing maximum residue level for picloram in flowering brassica.

42. Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries.

43. Modification of the existing maximum residue level for boscalid in pomegranates.

44. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin.

45. Modification of the existing maximum residue levels for mancozeb in various crops.

46. Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit.

47. Modification of the existing maximum residue level for acrinathrin in lettuce.

48. Modification of the existing maximum residue level for triclopyr in kiwi.

49. Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers.

50. Modification of the existing maximum residue level for etofenprox in plums.

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