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1. Training in Infectious Disease Epidemiology through the Emerging Infections Program Sites - Volume 21, Number 9—September 2015 - Emerging Infectious Diseases journal - CDC

2. An outbreak of community-acquired foodborne illness caused by methicillin-resistant Staphylococcus aureus

3. Hemolytic Uremic Syndrome and Death in Persons with Escherichia coli O157:H7 Infection, Foodborne Diseases Active Surveillance Network Sites, 2000-2006.

4. Antimicrobial-Resistant Nontyphoidal Salmonella Is Associated with Excess Bloodstream Infections and Hospitalizations.

5. Use of Stool Collection Kits Delivered to Patients Can Improve Confirmation of Etiology in Foodborne Disease Outbreaks.

6. Antimicrobial and Antimotility Agent Use in Persons with Shiga Toxin–Producing Escherichia coli O157 Infection in FoodNet Sites.

7. New Perspectives on the Persistent Scourge of Foodborne Disease.

8. Salmonella in Imported Mangos: Shoeleather and Contemporary Epidemiologic Techniques Together Meet the Challenge.

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