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Mimicking research and practice that demonstrates the importance of seemingly mundane acts for resolving protracted conflicts, this article enquires into the potential contributions of food-related practices to post-conflict reconciliation. Based on fieldwork with a Japanese-South Korean reconciliation initiative (Koinonia), the argument is made that food-related practices can create the spatio-temporal conditions necessary to mitigate successfully situations that may otherwise be characterised by misunderstandings, animosity and an unwillingness to move beyond dividing lines. It is demonstrated that food-related practices have the capacity to influence reconciliation positively throughout the three stages that are perceived as vital for building lasting relationships between conflicting parties: encouragement of participation in reconciliation events (stage 1), encouragement of positive interaction during reconciliation events (stage 2) and sustainability of reconciliation events after participants re-enter daily life and the likely negative perceptions of the Other therein (stage 3). [ABSTRACT FROM AUTHOR]