1. Calidad microbiológica de cilantro (Coriandrum sativum L.) para la venta al público.
- Author
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Santos Fernández, Marisol, Maldonado Ortega, Valeria, Ochoa Fuentes, Yisa Maria, Cerna Chávez, Ernesto, and Hernández Bautista, Omegar
- Abstract
The microbiological quality of the coriander (Coriandrum sativum L.) of several commercial centers of Saltillo, Coahuila, Mexico, was determinated by the methodology described in standard NOM-112-SSA1-1994 for determination of total coliforms and the determination of parasites was done by concentration and direct observation. As a result, all supermarkets analyzed are outside the microbiological limits for total coliforms and parasites, with Ascaris lumbricoides being the most prevalent. Coriander samples were unsatisfactory at quality levels possibly due to lack of application of SRRC-SENASICA (Mexico) during previous handling, as well as in the market. [ABSTRACT FROM AUTHOR]
- Published
- 2018
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