Author: "Zotarelli, Marta Fernanda" / Topic: coffee quality - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Zotarelli, Marta Fernanda" Topic coffee quality

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1. Effect of fermentation on the physicochemical characteristics and sensory quality of Arabica coffee

Author: Vaz, Carlos Johnantan Tolentino, de Menezes, Larissa Soares, de Santana, Ricardo Corrêa, Sentanin, Michelle Andriati, Zotarelli, Marta Fernanda, and Guidini, Carla Zanella
Published: 2023
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