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This study aimed to estimate the number of generations and cycle duration of the southern red mite, coffee berry borer, and coffee leaf miner using the thermal index to assist in controlling these main coffee pests in the state of Paraná, Brazil. The data of maximum and minimum air temperature (°C) and precipitation (mm) of all municipalities in the state from 1984 to 2018 were collected from the National Aeronautics and Space Administration/Prediction of Worldwide Energy Resources (NASA/POWER). The reference evapotranspiration was estimated using the (Camargo Campinas IAC Boletim 116:9, 1971) method and the water balance was calculated using the method of ( Thornthwaite C, Mather J (1955) The water balance publications in climatology, 8 (1). DIT, Laboratory of climatology, Centerton, NJ, USA). The basal temperature of each pest minus the average temperature of the years was used to calculate the degrees-day, the duration of the pest cycle, and the number of generations per year. The influence of altitude on the development of coffee pests was measured using the Pearson correlation. The thermal index is able to estimate the damage caused by coffee pests in the state of Pará, Brazil. Coffee pests show greater severity in the north of Paraná, in the regions with the highest temperatures. It is the same region that concentrates most of the coffee production of the state. The results of the life cycle and number of generations were interpolated for the entire state using the kriging method. Coffee pests showed the highest severity in the north region of the state of Paraná, more specifically in the Northwest, North Central, and West Central mesoregions. These regions have concentrated most of the state's coffee production. Mesoregions with the highest coffee production in the state showed higher susceptibility to coffee pests. Altitude showed a high correlation (r > 0.6) with the cycle variability and number of generations of coffee pests. The average cycles of the coffee berry borer, coffee leaf miner, and southern red mite are 24.13 (± 8.34), 45.64 (± 18.61), and 21.51 (± 3.51) days, respectively. The average annual generation was 16.67 (± 4.77), 9.02 (± 2.75), and 17.32 (± 2.63) generations, for the coffee berry borer, the coffee red mite, and the southern red mite, respectively., (© 2022. The Author(s) under exclusive licence to International Society of Biometeorology.)

Coffee production has a large share in Brazilian agribusiness and a cultural and social importance in the country. Worldwide, Brazil is the largest producer of arabica coffee and the second largest of canephora species. In 2020, national production was 14.3 million bags of canephora coffee. Few studies on canephora coffee adaptation to climate changes can be found in the literature. Thus, our goal was to identify areas suitable for Coffea canephora cultivation in Brazil under CMIP-5 climate change framework. The study was carried out for the entire country using data on average air temperature data for the entire year, November, and the coldest month, as well as average annual accumulated water deficit for the period of 1960–2020. These data were gathered from the Meteorological Database for Teaching and Research (BDMEP) of the National Institute of Meteorology of Brazil-INMET (Brazil 1992). Furthermore, BCC-CSM1.1 climate model was used at 125 × 125 km resolution to simulate future climate using WorldClim 2 data for 2041–2080, in the Representative Concentration Pathway (RCP) scenarios 2.6, 4.5, 6.0, and 8.5. Potential climate changes can negatively impact canephora coffee plantations in all CMIP5 RCP scenarios studied. The BCC-CSM1.1 scenarios showed a 65% reduction in total areas suitable for coffee cultivation in Brazil. Rondônia and Bahia were states with the greatest impact of climate change since they had the largest reduction in areas suitable for canephora coffee growth. Currently, both states are major C. canephora producers and can therefore directly compromise regional economy. Thermal excess was the most common class for future scenarios, averaging 56.76% of the entire country. [ABSTRACT FROM AUTHOR]

Climate directly and indirectly influences agriculture, being the main responsible for low and high yields. Prior knowledge on yield helps coffee farmers in their decision-making and planning for the future harvest, avoiding unnecessary costs and losses during the harvesting process. Thus, we sought to predict coffee yield with regressive models using meteorological data of the state of Paraná, Brazil. This study was carried out in 15 localities that produce Coffea arabica in this Brazilian state. The climate data were collected using the NASA/POWER platform from 1989 to 2020, while the data of arabica coffee yield (bags/ha) were obtained by CONAB from 2003 to 2018. The Penman–Monteith method was used to calculate the reference evapotranspiration and the climatological water balance (WB) was calculated based on Thornthwaite and Mather (1955). Multiple linear regression was used in the data modeling, in which C. arabica yield was the dependent variable and air temperature, precipitation, solar radiation, water deficit, water surplus, and soil water storage were the independent variables. The comparison between the estimation models and the actual data was performed using the statistical indices RMSE (accuracy) and adjusted coefficient of determination (R2adj) (precision). Multiple linear regression models can predict arabica coffee yield in the state of Paraná 2 to 3 months before harvest. The maximum air temperature is the climate element that most influences coffee plants, especially during fruit formation (March). Maximum air temperatures of 31.01 °C in March can reduce coffee production. Wenceslau Braz, Jacarezinho, and Ibaiti presented the highest yields, with mean values of 32.5, 29.9, and 29.3 bags ha−1, respectively. The models calibrated for localities that have Argisol had the highest mean accuracy, with an RMSE of 2.68 bags ha−1. The best models were calibrated for Paranavaí (Latosol), with an RMSE of 0.78 bags ha−1 and R2adj of 0.89, and Ibaiti (Argisol), with RMSE and R2adj values of 3.09 bags ha−1 and 0.83, respectively. Paranavaí has a mean difference between the actual and estimated coffee yield of only 0.86 bags ha−1. The highest deviations were observed in Wenceslau Braz (9.17 bags ha−1) and the lowest deviations were found in Paranavaí (0.86 bags ha−1). The models can be used to predict arabica coffee yield, assisting the planning of coffee farmers in the northern region of the state of Paraná. [ABSTRACT FROM AUTHOR]