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Colorado's Breckenridge Distillery Colorado whiskey shines in this grain-to-bottle bourbon that's rich with spice and butterscotch on the nose and palate. A key ingredient in many classic cocktails from Manhattans to martinis, vermouth has its roots in Europe. 2 oz. agave spirit + ¾ oz. lime or lemon juice + ¾ oz. simple syrup = 1 margaritaesque sour cocktail Quick Mix 2 oz. amber spirit + 1 oz. sweet vermouth or other liqueur + 1 maraschino cherry = Manhattan-ish aromatic cocktail 2 oz. amber spirit + 1 oz. sweet vermouth or other iqueur + 1 maraschino cherry = Manhattan-ish aromatic cocktail. [Extracted from the article]

Here's the foundation every serious home bartender needs. There are infinite combinations of spirits and mixers, but a well made drink will forever lie beyond your grasp if you don't have the right equipment with which to concoct a top shelf cocktail. [Extracted from the article]

Presents information on some hotel bars around the world that offer cool cocktails. Stools at the Hotel Elysee's Monkey Bar in New York; Information on the Tonga Room & Hurricane Bar at the Fairmont Hotel in San Francisco, California; Features of the Met Bar at London's Metropolitan hotel.

Recommends cocktail drinks ideal for parties. Gin and Tonic Gelee Shots; Long Island Green Tea; Margarita Watermelon.

Discusses developments in the wine industry in 2003. Increased demand for Australian wines; Super-specialized glassware; Screw caps for wines; Revival of classic cocktails; Improvement in the quality of wines served by the glass in restaurants.

An interview with actress Olivia Munn of the television drama "The Newsroom," is presented. She reveals that her go-to summer cocktail is made of pineapple juice with tequila and fresh lime. She shares that she is a recipe cook that tends to look at three recipes and take the best from each. She adds flavor to food by adding a tablespoon of sugar, a little soy sauce or a dried bay leaf.

A recipe for the Campari and soda cocktail is presented.

A recipe for Isle of Pines cocktail is presented.

The article describes the Bicecletta, a global cocktail which is used as a casual aperitif. Bicecletta is neither too strong, too weak nor too sweet, is pleasantly bitter and has a thirst-quenching-quality. It is made by mixing ice cubes, two ounces of Campari, one-and-a-half ounces of dry white wine, one-half ounce of club soda and lemon slice.

The article focuses on the peel method for a citrus fruit used in cocktails. Peel can hold the oil that can add the floral aromatics of the fruit without any of the acid. A paring knife that allows to make a big peel big enough to have visual and aromatic impact should also be considered. An ideal peel is about 3/4 inch wide and 1 1/4 inches long.

Provides instructions and techniques on how to make a cocktail drink. Types of cocktails; Ingredients; Process in making the drink.

Recommends wedding-style champagne cocktails. Fruits that can be mixed with champagne ideal for beach weddings; Ingredients of the champagne cocktail recommended for garden weddings.

Focuses on the Negroni, a cocktail drink that originated in Florence, Italy. Use of gin, vermouth and orange or lemon peel; Flavor.

Presents a recipe for the cocktail drink New Bee's Knees.