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Reducing greenhouse gas emissions in food systems is becoming more challenging as food is increasingly consumed away from producer regions, highlighting the need to consider emissions embodied in trade in agricultural emissions accounting. To address this, our study explores recent trends in trade-adjusted agricultural emissions of food items at the global, regional, and national levels. We find that emissions are largely dependent on a country's consumption patterns and their agricultural emission intensities relative to their trading partners'. The absolute differences between the production-based and trade-adjusted emissions accounting approaches are especially apparent for major agricultural exporters and importers and where large shares of emission-intensive items such as ruminant meat, milk products and rice are involved. In relative terms, some low-income and emerging and developing economies with consumption of high emission intensity food products show large differences between approaches. Similar trends are also found under various specifications that account for trade and re-exports differently. These findings could serve as an important element towards constructing national emissions reduction targets that consider trading partners, leading to more effective emissions reductions overall., (© 2022. The Author(s).)

Cities will play a key role in the grand challenge of nourishing a growing global population, because, due to their population density, they set the demand. To ensure that food systems are sustainable, as well as nourishing, one solution often suggested is to shorten their supply chains toward a regional rather than a global basis. While such regional systems may have a range of costs and benefits, we investigate the mitigation potential of regionalized urban food systems by examining the greenhouse gas emissions associated with food transport. Using data on food consumption for 7108 urban administrative units (UAUs), we simulate total transport emissions for both regionalized and globalized supply chains. In regionalized systems, the UAUs' demands are fulfilled by peripheral food production, whereas to simulate global supply chains, food demand is met from an international pool (where the origin can be any location globally). We estimate that regionalized systems could reduce current emissions from food transport. However, because longer supply chains benefit from maximizing comparative advantage, this emission reduction would require closing yield gaps, reducing food waste, shifting toward diversified farming, and consuming seasonal produce. Regionalization of food systems will be an essential component to limit global warming to well below 2 °C in the future.

Accelerating efforts for the Sustainable Development Goals requires understanding their synergies and trade-offs at the national and sub-national levels, which will help identify the key hurdles and opportunities to prioritize them in an indivisible manner for a country. Here, we present the importance of the 17 goals through synergy and trade-off networks. Our results reveal that 19 provinces show the highest trade-offs in SDG13 (Combating Climate Change) or SDG5 (Gender Equality) consistent with the national level, with other 12 provinces varying. 24 provinces show the highest synergies in SDG1 (No Poverty) or SDG6 (Clean Water and Sanitation) consistent with the national level, with the remaining 7 provinces varying. These common but differentiated SDG priorities reflect that to ensure a coordinated national response, China should pay more attention to the provincial situation, so that provincial governments can formulate more targeted policies in line with their own priorities towards accelerating sustainable development. The paper reveals areas of common and differentiated SDG priority at the national and subnational levels in China considering synergy and trade-off. The findings suggest that provincial governments should formulate more targeted policy aligning with national priority to achieve SDGs. [ABSTRACT FROM AUTHOR]

Nepal is one of the most vulnerable countries to climate change, which is negatively affecting agricultural production and food security. However, the role of agro‐ecological zones and social groups in climate change adaptation (CCA) and its impact on smallholder farmers in Nepal remains unexplored. To fill this gap, this study aimed to identify the effect of agro‐ecological zones and social groups on smallholder farmers' adaptation to climate change using the multivariate probit model. Multistage sampling was used to collect data from 400 households in three agro‐ecological zones of Nepal. These zones were highland (mountainous region), midland (hilly region) and lowland (terai/plain region). The results of our study showed that farmers in the Mountain region are more likely to adopt off‐farm activities and temporary migration as a CCA strategy than those in the Terai/plain agro‐ecological zone. In the Terai/Plain, farmers mainly adopt small‐scale irrigation and agroforestry. In terms of social groups, the Brahmin group was more likely to adopt new crop varieties and small‐scale irrigation than the Sudra group. The Sudra farmers preferred temporary migration and off‐farm activities more than the Brahmins. Our study shows that policies to promote the adoption of CCA strategies need to take into account location and social group differences in order to improve the adaptive capacity of the most vulnerable farmers. Mountain and Sudra farmers need support to adapt to climate change and sustain agriculture. [ABSTRACT FROM AUTHOR]

The Sustainable Development Goals (SDGs) were adopted by the United Nations in 2015 as part of the "2030 Agenda for Sustainable Development" and aim to address issues ranging from poverty and economic growth to climate change. Efforts to tackle one issue can support or hinder progress towards others, often with complex systemic interactions. Thus, each of the SDGs and their corresponding targets may contribute as levers or hurdles towards achieving other SDGs and targets. Based on SDG indicator data, we create a systems model considering influence among the SDGs and their targets. Once assessed within a system, we find that more SDGs and their corresponding targets act as levers towards achieving other goals and targets rather than as hurdles. In particular, efforts towards SDGs 5 (Gender Equality) and 17 (Partnerships for the Goals) may accelerate progress, while SDGs 10 (Reduced Inequalities) and 16 (Peace, Justice and Strong Institutions) are shown to create potential hurdles. The model results can be used to help promote supportive interactions and overcome hindering ones in the long term. [ABSTRACT FROM AUTHOR]

The Andean-Amazon foothills region, one of the richest biodiversity ecoregions on earth, is threatened by climate change combined with unsustainable agricultural and extensive livestock farming. These land-use practices tend to reduce the diversification of rural farming, decreasing households' livelihood alternatives and rendering them more vulnerable to climate change. We studied the relationship between rural livelihood diversification and household-level vulnerability to climate change in a sample of Andean-Amazon foothills households in Colombia and Peru. Firstly, we determined typologies of households based on their rural livelihood diversification, including farming diversification (agrobiodiversity and farming activities) and agroecological management practices. Secondly, we evaluated each household typology's vulnerability to climate change by assessing sensitivity and adaptive capacity based on the 'livelihood assets pentagon', which encompasses the five human capitals: natural, social, human, physical, and financial. We concluded that households with higher rural livelihood diversification are less vulnerable to climate change. However, it is impossible to draw significant conclusions about the relationship between the factors of diversification of management practices and vulnerability to climate change because most households have few agroecological practices. Results may inform future interventions that aim to decrease Andean-Amazon foothills households' sensitivity and strengthen their adaptive capacity to climate change. [ABSTRACT FROM AUTHOR]

• Most tea farmers in Nepal are aware of climate change and how to adapt to it. • Common adaptation strategies are crop diversification, soil conservation, agroforestry, and the usage of less climate-sensitive tea cultivars. • Farmers who are members of a cooperative, who have access to credit, and who attended frequent training generally used a wider range of climate change adaptation strategies. • Many tea farmers are not aware of the government's strategic plans to increase the production and export of Nepalese tea. Climate change is threatening the livelihood of tea farmers in Nepal. Simultaneously, the production of tea is becoming an increasingly important economic sector for the country. This study aimed to reveal the adaptation behavior towards climate change among smallholder tea farmers, particularly which demographic, institutional, and information source factors are likely to influence the degree of adaptation. We collected quantitative data in the district of Ilam via 91 farmers through a questionnaire survey and applied descriptive statistics, multiple regression, and binary logistic regression models to analyze the collected data. Findings revealed that information sources (peer exchange, internet, and training attendance), as well as institutional factors (cooperative membership and credit access), positively influenced the degree of climate change adaptation among the respondents. Easier credit access and joining cooperatives could enhance the adaptative capacity of smallholder tea farmers. Improving the interaction between the Nepalese government and stakeholders involved in the domestic tea value chain could also increase economic success. [ABSTRACT FROM AUTHOR]

The Andean-Amazon foothills region, shaped by Andean moist forests and Amazon forests in southwestern Colombia, Napo province in Ecuador, and Ucayali Province and Napo Basin in Peru, provides local and global ecosystem services as food, water, world climate regulation, water purification, and carbon absorption. However, it faces major problems of land-use change that are exacerbated by climate change that affects these ecosystem services. For instance, conventional agriculture contribute to deforestation, soil degradation, and biodiversity loss, which might be further aggravated by climate change–induced droughts, thus reducing staple crop production and, consequently, food security. Cassava (Manihot esculenta Crantz), maize (Zea mays L.), and plantain (Musa paradisiaca L.) are major staple crops in the region. They play a key role for food security and local farmers' income but are highly exposed to climate risks. This article aims to quantify the level of exposure to climate change (measured as climatic suitability) of these crops in the Andean-Amazon foothills by using the EcoCrop model by the 2030s, 2050s, and 2080s under Representative Concentration Pathway 2.6, 4.5, and 8.5 scenarios. EcoCrop results showed that, whereas cassava will not lose climatic suitability, maize will lose more than half of its current suitable area, and plantain will gain and lose area, which would affect local food security. Globally, these results are important in highlighting adaptive and cost-effective strategies in agriculture and suggest that agricultural crop diversification may improve resilience by promoting the use of local crops varieties. [ABSTRACT FROM AUTHOR]

Abstract Annual greenhouse gas emissions have increased more than threefold between 1950 and 2014, posing a major threat to the integrity of the entire earth system and subsequently to humankind. Consequently, roadmaps towards low-carbon pathways are urgently needed. Our study contributes to a more detailed understanding of the dynamics of country based emission patterns and uses them to discuss prospective low-carbon pathways for countries. As availability of databases on sectoral emissions substantially increased, we employ machine learning techniques to classify emission features and pathways. By doing so, 18 representative emission patterns are derived. Overall emissions from seven sectors and for 167 countries covering the time span from 1950 to 2014 have been used in the analyses. The following significant trends can be observed: a) increasing per capita emissions due to growing fossil fuel use in many parts of the world, b) a decline in per capita emissions in some countries, and c) a shift in the emission shares, i.e., a reduction of agricultural and land use contributions in certain regions. Using the emission patterns, their dynamics, and best performing countries as role models, we show the possibility for gaining a decent human development without significantly increasing per capita emissions. Graphical Abstract Highlights • Self-organizing map is applied to identify emission patterns between 1950 and 2014. • The 18 patterns best describe the sectoral emissions of countries for this period. • The patterns differ in total emissions and composition, displaying regional trends. • We observe a shift in the emission share from agricultural and land to fossil energy. • We show possibilities to gain a high human development index with low emissions. [ABSTRACT FROM AUTHOR]

Avoiding food loss and waste may counteract the increasing food demand and reduce greenhouse gas (GHG) emissions from the agricultural sector. This is crucial because of limited options available to increase food production. In the year 2010, food availability was 20% higher than was required on a global scale. Thus, a more sustainable food production and adjusted consumption would have positive environmental effects. This study provides a systematic approach to estimate consumer level food waste on a country scale and globally, based on food availability and requirements. The food requirement estimation considers demographic development, body weights, and physical activity levels. Surplus between food availability and requirements of a given country is considered as food waste. The global food requirement changed from 2,300 kcal/cap/day to 2,400 kcal/cap/day during the last 50 years, while food surplus grew from 310 kcal/cap/day to 510 kcal/cap/day. Similarly, GHG emissions related to the food surplus increased from 130 Mt CO2eq/yr to 530 Mt CO2eq/yr, an increase of more than 300%. Moreover, the global food surplus may increase up to 850 kcal/cap/day, while the total food requirement will increase only by 2%-20% by 2050. Consequently, GHG emissions associated with the food waste may also increase tremendously to 1.9-2.5 Gt CO2eq/yr. [ABSTRACT FROM AUTHOR]

This study explores the potential for regions to shift to a local food supply using food self-sufficiency (FSS) as an indicator. We considered a region food self-sufficient when its total calorie production is enough to meet its demand. For future scenarios, we considered population growth, dietary changes, improved feed conversion efficiency, climate change, and crop yield increments. Starting at the 5' resolution, we investigated FSS from the lowest administrative levels to continents. Globally, about 1.9 billion people are self-sufficient within their 5' grid, while about 1 billion people from Asia and Africa require cross-continental agricultural trade in 2000. By closing yield gaps, these regions can achieve FSS, which also reduces international trade and increases a self-sufficient population in a 5' grid to 2.9 billion. The number of people depending on international trade will vary between 1.5 and 6 billion by 2050. Climate change may increase the need for international agricultural trade by 4% to 16%. [ABSTRACT FROM AUTHOR]

Abstract: We explore the link between improvements in human development and greenhouse gas emission. We argue that a disaggregated view on human development is required to understand the potential for decoupling of development from greenhouse gas emissions. To do so, we relate 16 elements from the livelihood index to emissions. Improvements in livelihood are decoupled from emissions for 10 elements, while only 6 are related to significant emissions. We operate the proposed framework for the example of food consumption and related emissions and find a reduction potential of about 13% compared to the total emissions from this sector. [Copyright &y& Elsevier]

Changing food consumption patterns and associated greenhouse gas (GHG) emissions have been a matter of scientific debate for decades. The agricultural sector is one of the major GHG emitters and thus holds a large potential for climate change mitigation through optimal management and dietary changes. We assess this potential, project emissions, and investigate dietary patterns and their changes globally on a per country basis between 1961 and 2007. Sixteen representative and spatially differentiated patterns with a per capita calorie intake ranging from 1,870 to 3,400 kcal/day were derived. Detailed analyses show that low calorie diets are decreasing worldwide, while in parallel diet composition is changing as well: a discernable shift towards more balanced diets in developing countries can be observed and steps towards more meat rich diets as a typical characteristics in developed countries. Low calorie diets which are mainly observable in developing countries show a similar emission burden than moderate and high calorie diets. This can be explained by a less efficient calorie production per unit of GHG emissions in developing countries. Very high calorie diets are common in the developed world and exhibit high total per capita emissions of 3.7–6.1 kg CO2eq./day due to high carbon intensity and high intake of animal products. In case of an unbridled demographic growth and changing dietary patterns the projected emissions from agriculture will approach 20 Gt CO2eq./yr by 2050. [ABSTRACT FROM AUTHOR]