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1. Hydrological changes during the Roman Climatic Optimum in northern Tuscany (Central Italy) as evidenced by speleothem records and archaeological data.

2. Climate change effects on animal presence in the Massaciuccoli Lake basin.

3. Media and Natural Disasters: Organising Storytelling in the Age of Climate Change.

4. A SUPPORT SYSTEM FOR HIGH-QUALITY URBAN GREEN MANAGEMENT IN TUSCANY.

5. Interdigitated fluvial clastic deposits and calcareous tufa testifying an uplift of the catchment area: An example from the Pianizzoli area (southern Tuscany, Italy).

6. Chute channels in the Holocene high-sinuosity river deposits of the Firenze plain, Tuscany, Italy.

7. Response of Tuscany Basil (Ocimum basilicum ‘Tuscany’) to Foliar Application and Different Growing Media under Aquaponic Unit.

8. Ecosystem services at risk in Italy from coastal inundation under extreme sea level scenarios up to 2050: A spatially resolved approach supporting climate change adaptation.

9. Physiological and Biochemical Adaptive Traits in Leaves of Four Citrus Species Grown in an Italian Charterhouse.

10. Spatial and temporal changes in dry spells in a Mediterranean area: Tuscany (central Italy), 1955–2017.

11. Impacts of climate change on groundwater droughts by means of standardized indices and regional climate models.

12. Holocene climate changes in the central Mediterranean as recorded by lake-level fluctuations at Lake Accesa (Tuscany, Italy)

13. Recent trends in Tuscany (Italy) summer temperature and indices of extremes.

14. Population Structure and Genetic Diversity of Italian Beef Breeds as a Tool for Planning Conservation and Selection Strategies.