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'Grand Paris' is a study carried out by ten teams of researchers and city planners in the aim of putting forward general guidelines for Paris urban area's evolution by 2030. All the teams suggest making the area 'greener' in some way, to combat climate warming by CO sequestration. Our team also shows that extending the nearby forests by 30 %, favouring short farm-to-consumer circuits and using lighter coloured building materials will decrease the urban heat island, reducing the mortality during heat waves as well as the need for air-conditioning. These results lead us to reverse the way of thinking urban planning: the geographic and natural aspects should replace the urban infrastructure as a driver for planning urban development. This new strategy allows city changes on quite a large scale, that will have a favourable impact in terms of economics, leisure activities, greenhouse gas emissions and the local microclimate. [ABSTRACT FROM AUTHOR]

• Peach (Prunus persica) phenology is a climate responsive annual cycle. • Mapping climate change impacts on peach cultivar thermal niche in france. • Winter endodormancy break will be delayed; blooming and ripening will occur earlier. • Peach cultivation suitable area will shift from south to northwest of france. • Adaptation and mitigation strategies to climate changes are urgently required. Climate influences plant phenological traits, thus playing a key role in defining the geographical range of crops. Foreseeing the impact of climate change on fruit trees is essential to inform policy decisions to guide the adaptation to new climatic conditions. To this end, we propose and use a phenological process-based model to assess the impacts of climate change upon the phenology, the suitability and the distribution of economically important cultivars of peach (Prunus persica), across the entire continental France. The model combines temperature dependent sub-models of dormancy, blooming, fruit survival and ripening, using chilling units, forcing units, frost occurrence and growing degree days, respectively. We find that climate change could have divergent impacts on peach production. On the one hand, blooming would occur earlier, warmer temperatures would decrease spring frost occurrence and fruit ripening would be easily achieved before the start of fall. On the other hand, milder winters would impede the plant buds from breaking endodormancy, with consequent abnormal patterns of fruit development or even blooming failure. This latter impact would dramatically shift the geographic range of sites where peach production will be profitable. This shift would mainly be from the south of France (Languedoc-Roussillon, Rhône-Alpes and Provence-Alpes-Côte d'Azur), to northwestern areas where the winter chilling requirement would still be fulfilled. Our study provides novel insights for understanding and forecasting climate change impacts on peach phenology and it is the first framework that maps the ecological thermal niche of peach at a national level. Image, graphical abstract [ABSTRACT FROM AUTHOR]