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The impact of experimental hydraulic dredging was assessed on Chamelea gallina populations in two sites along the north-western Adriatic coast (Lido and Jesolo) by detecting and quantifying shell damage caused by fishing operations on both captured and discarded clams. Various levels of stress were applied, the highest being that used by commercial fishing vessels, which employ high water pressure and mechanised sorting and the lowest manual sampling of clams by scuba divers. Water pressure and sorting significantly increased shell damage, the highest levels always being observed in commercially dredged clams. At Lido, damage was mostly due to the action of the mechanised sorter; at Jesolo, the effect of high water pressure was more clearcut. Moreover, clams collected at Jesolo had both higher mean damage level and higher numbers of damaged individuals compared to the Lido samples. These differences seem to be mostly related to differing bottom features in the two sites. A positive relationship was observed between damage level and clam size: small-sized samples (length <17 mm) were less damaged than medium-sized ones (25 mm > length >17 mm) and commercial size clams (>25 mm) showed the highest damage level. The severe and harmful physical impact of hydraulic dredging was apparent in captured and then discarded animals, a small fraction of which appears able to recover, as shown by the presence of clams with repaired shells. [Copyright &y& Elsevier]

Anthropogenic emissions of carbon dioxide are leading to decreases in pH and changes in the carbonate chemistry of seawater. Ocean acidification may negatively affect the ability of marine organisms to produce calcareous structures while also influencing their physiological responses and growth. The aim of this study was to evaluate the effects of reduced pH on the survival, growth and shell integrity of juveniles of two marine bivalves from the Northern Adriatic sea: the Mediterranean mussel Mytilus galloprovincialis and the striped venus clam Chamelea gallina . An outdoor flow-through plant was set up and two pH levels (natural seawater pH as a control, pH 7.4 as the treatment) were tested in long-term experiments. Mortality was low throughout the first experiment for both mussels and clams, but a significant increase, which was sensibly higher in clams, was observed at the end of the experiment (6 months). Significant decreases in the live weight (−26%) and, surprisingly, in the shell length (−5%) were observed in treated clams, but not in mussels. In the controls of both species, no shell damage was ever recorded; in the treated mussels and clams, damage proceeded via different modes and to different extents. The severity of shell injuries was maximal in the mussels after just 3 months of exposure to a reduced pH, whereas it progressively increased in clams until the end of the experiment. In shells of both species, the damaged area increased throughout the experiment, peaking at 35% in mussels and 11% in clams. The shell thickness of the treated and control animals significantly decreased after 3 months in clams and after 6 months in mussels. In the second experiment (3 months), only juvenile mussels were exposed to a reduced pH. After 3 months, the mussels at a natural pH level or pH 7.4 did not differ in their survival, shell length or live weight. Conversely, shell damage was clearly visible in the treated mussels from the 1st month onward. Monitoring the chemistry of seawater carbonates always showed aragonite undersaturation at 7.4 pH, whereas calcite undersaturation occurred in only 37% of the measurements. The present study highlighted the contrasting effects of acidification in two bivalve species living in the same region, although not exactly in the same habitat. [ABSTRACT FROM AUTHOR]