1. Resequencing of 414 cultivated and wild watermelon accessions identifies selection for fruit quality traits
- Author
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Robert L. Jarret, Guoyi Gong, Zhangjun Fei, Jie Zhang, Amnon Levi, Xingping Zhang, Wenge Liu, Sanwen Huang, Li Maoying, Shang Jianli, Shengjie Zhao, Shouwei Tian, Changlong Wen, Zhu Yingchun, Shaogui Guo, Nan He, Liu Junpu, Tao Lin, Shan Wu, Honghe Sun, Yanping Wang, Lei Gao, Xuqiang Lu, Yi Ren, Xin Wang, Deng Yun, Haiying Zhang, and Yong Xu
- Subjects
2. Zero hunger ,0106 biological sciences ,0301 basic medicine ,education.field_of_study ,Citrullus lanatus ,Population ,Biology ,biology.organism_classification ,01 natural sciences ,03 medical and health sciences ,030104 developmental biology ,Genetic Speciation ,Botany ,Genetic variation ,Genetics ,Sugar transporter ,education ,Domestication ,Sugar ,Citrullus ,010606 plant biology & botany - Abstract
Fruit characteristics of sweet watermelon are largely the result of human selection. Here we report an improved watermelon reference genome and whole-genome resequencing of 414 accessions representing all extant species in theCitrullusgenus. Population genomic analyses reveal the evolutionary history ofCitrullus, suggesting independent evolutions inCitrullus amarusand the lineage containingCitrullus lanatusandCitrullus mucosospermus. Our findings indicate that different loci affecting watermelon fruit size have been under selection during speciation, domestication and improvement. A non-bitter allele, arising in the progenitor of sweet watermelon, is largely fixed inC. lanatus. Selection for flesh sweetness started in the progenitor ofC. lanatusand continues through modern breeding on loci controlling raffinose catabolism and sugar transport. Fruit flesh coloration and sugar accumulation might have co-evolved through shared genetic components including a sugar transporter gene. This study provides valuable genomic resources and sheds light on watermelon speciation and breeding history.
- Published
- 2019
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