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24 results on '"FERREIRA, Aloízio Soares"'

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1. Behavior, performance and physiological parameters of weaned piglets at different ages subjected to a glass-walled elevated plus maze assay

2. Behavior, physiology and performance of piglets weaned at different ages submitted to cross-maze with wood wall

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3. Metabolizable energy levels in diets with ractopamina for finishing pigs

4. Digestible lysine requirements in diets, using the ideal protein concept, for barrows with high genetic potential from 15 to 95 kg

5. Spray dried plasma levels in diets for weaned piglets at 21 days of age

6. Spray dried plasma levels in diets for weaned piglets with 14 days of age

7. Digestible threonine requirement for gilts from 15 to 60 kg maintained in different thermal environments

8. Indicator amino acid technique for lysine bioavailability determination in feedstuffs for swines

9. Crude protein levels in the gestational diet of fourth anf fifth farrowings sow

10. Effect of the environmental temperature on the performance of growing swine

11. Mannanoligosaccharide, organic acids, probiotics and leves of folic acid in diets for piglets from 21 to 49 days of age

12. Crude protein levels in diets for lambari tambiú with 0,7 to 4,8 grama of live wight

13. Digestibility of energetic and proteic food of adult dogs

14. Levels of lysine and crude protein for swine of differents sex from 60 to 105 kg of weight

15. Performance of sows submitted to different levels of crude protein diets during their first to third parity gestation

16. Sulphurous amino acid requirement for barrows swine maintained in different thermal environment from 15 to 30 kg

17. Lysine and digestible energy in rations for puberal males boars

18. Protein levels in the gestation diet for sows of second and third reproductive cycles

19. Crude protein levels in diets for piglets from 15 to 30 kg kept in enviroment at low temperature

20. Sources and digestible energy levels for boars from 60 up to 100 kg

21. Outdoor pig production system in the State of Minas Gerais - technical and economic viability

22. Digestibility of nutrients of feedstuffs for pigs with different diet-reference

23. Protein levels for gilts during the gestation period

24. Antioxidants in the conservation of nutritional characteristics of feeds used in the diets for broilers