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1. IDENTIFICATION AND ESTIMATION OF NON-PERMITTED FOOD COLOURS (METANIL YELLOW AND ANILINE DYES) IN TURMERIC POWDER BY RAPID COLOR TEST AND THIN LAYER CHROMATOGRAPHY

2. Identification and Estimation of Non-Permitted Food Colours (Sudan and Rhodamine-B Dye) In Chilli and Curry Powder by Rapid Colour Test, Thin Layer Chromatography and Spectrophotometry

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